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James Beard Award - Indianapolis

Cookbook of the Year 2004

Baking 2004

Cooking from a Professional Point of View 2004

Cooking of the Americas 2004

General 2004

International 2004

Photography 2004

Single Subject 2004

Tools and Techniques 2004

Vegetarian/Healthy Focus 2004

Wine and Spirits 2004

Writing and Reference 2004