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James Beard Award - Central Indiana: 2013 Book Awards

American Cooking 2013

Baking and Dessert 2013

Beverage 2013

Cooking from a Professional Point of View 2013

Toque! Creator of a New Quebec Gastronomy by Normand Laprise

(not available in the U.S.)


Focus on Health 2013

General Cooking 2013

International 2013

Photography 2013

Reference and Scholarship 2013

Single Subject 2013

Vegetable/ Vegetarian 2013

Writing and Literature 2013

Cookbook of the Year 2013