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James Beard Award - Indianapolis

Book of the Year 2020

Book of the Year 2019

Book of the Year 2018

American Cooking 2017

International 2016

International 2015

Cooking from a Professional Point of View 2014

Cookbook of the Year 2013

Cookbook of the Year 2012

Cookbook of the Year 2011

Cookbook of the Year 2010

Cookbook of the Year 2009

Cookbook of the Year 2008

Food of the Americas 2007

Writing on Food 2006

Cookbook of the Year 2005

Baking 2004

Cooking from a Professional Point of View 2003

Baking and Desserts 2002

Best Food Photography 2001

Writing on Food 2000

Cookbook of the Year 1999

General 1998

Cookbook of the Year 1997

Cookbook of the Year 1996

International 1994

Cookbook of the Year 1993

Single Subject 1992

Best Food Photography 1991