James Beard Award - Indianapolis

Authors:

RICKER, ANDY

Source:

Saveur. Oct2013, Issue 159, p43-43. 1p.

Document Type:

Article

Subject Terms:

*Cooking (Curry)
Photographs

Abstract:

The author discusses the taste, ingredients and recipe of curries prepared in Thailand and presents several photographs which includes green curry with fish balls and eggplant, the Thai royal family in 1930, and dried Thai chiles, used in curry pastes.

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Authors:

PAUMGARTEN, NICK

Source:

Bon Appetit. Feb2013, Vol. 58 Issue 2, p98. 1p.

Document Type:

Article

Subjects:

HIKING

Geographic Terms:

SWITZERLAND

Abstract:

A personal narrative is presented that explores the author's experience of hiking in Zermatt, Switzerland.

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Adam Sachs

The Obsessivore

Bon Appétit 

First we Feast

First We Feast is an online magazine focused on food, drink, and pop culture.

http://firstwefeast.com/

John Jeremiah Sullivan 

Fuchsia Dunlop

Lucky Peach

“Dick Soup”

http://luckypeach.com/dick-soup/

James Maikowski, Sara Parks, Patricia Sanchez, Stephen Scoble, and Fredrika Stjärne

Food & Wine

"Best New Chef All Stars”

“Oysters & Gumbo: A Chef’s New Orleans Party”

“Vegetables Now”