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Cooking, Recipes, or Instruction 2014
- RICKER, ANDY
- Saveur. Oct2013, Issue 159, p43-43. 1p.
- Document Type:
- Subject Terms:
- *Cooking (Curry)
- The author discusses the taste, ingredients and recipe of curries prepared in Thailand and presents several photographs which includes green curry with fish balls and eggplant, the Thai royal family in 1930, and dried Thai chiles, used in curry pastes.
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