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James Beard Award - Central Indiana: 2013 Journalism Awards

Publication of the Year Award


ChopChopKids is an innovative non-profit organization whose mission is to inspire and teach children and families to cook real food together. We believe that cooking and eating together as a family is a vital step in resolving the obesity and hunger epidemics.

Cooking, Recipes, or Instruction

Craig Claiborne Distinguished Restaurant Review Award

Tejal Rao

Village Voice

“Bangkok Pop, No Fetishes,”

“The Sweet Taste of Success,”

Enter the Comfort Zone at 606 R&D

Food and Culture

Pittman, Ann Taylor
Cooking Light. Nov2012, Vol. 26 Issue 10, p190. 14p.
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Food and Travel

Adam Sachs

Travel + Leisure

“The Best Little Eating Town in Europe”

Food Coverage in a General-Interest Publication

Men’s Health

Adina Steiman

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Food Politics, Policy, and the Environment

Tracie McMillan

The American Prospect with the Food & Environment Reporting Network

“As Common As Dirt”

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Food-Related Columns

Adam Sachs

Bon Appétit

The Obsessivore:

“I’m Big On Japan,”

“Everyone’s a Critic,”

“The Tradition Starts Here”

Group Food Blog

Dark Rye 

Dark Rye has merged with Whole Foods Market, View Content at

Health and Well-Being

Rachael Moeller Gorman

EatingWell “

Solving the Sugar Puzzle”


Alice Laussade

Dallas Observer

“The Cheap Bastard’s Ultimate Guide to Eating like a Total Cheap Bastard in Dallas” 

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Individual Food Blog

Hunter Angler Gardener Cook

Hank Shaw