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James Beard Award - Central Indiana: Cooking from a Professional Point of View

Restaurant and Professional 2018

Cooking from a Professional Point of View 2017

Cooking From a Professional Point of View 2016

Cooking from a Professional Point of View 2015

Cooking from a Professional Point of View 2014

Cooking from a Professional Point of View 2013

Toque! Creator of a New Quebec Gastronomy by Normand Laprise

(not available in the U.S.)

 

Cooking from a Professional Point of View 2012

Cooking from a Professional Point of View 2011

Cooking from a Professional Point of View 2010

Cooking from a Professional Point of View 2009

Cooking from a Professional Point of View 2008

Cooking from a Professional Point of View 2007

Cooking from a Professional Point of View 2006

Cooking from a Professional Point of View 2005

Cooking from a Professional Point of View 2004

General/Cooking from a Professional Point of View 2003