“Eat”: “A Haitian Grandmother’s Home-Cooked Porridge”;
“Kimchi Fried Rice, Korean Comfort Food”; and
“Casa Calamari”
Francis Lam
The New York Times Magazine
“I Want Crab. Pure Maryland Crab.”
Bill Addison
Eater
“A Last Dinner in the Jungle”
Shane Mitchell
Roads & Kingdoms
“Brain Food”
Hunter Lewis, Carolyn Williams, Sidney Fry, and Peggy Knickerbocker
Cooking Light
The New Yorker Food Issue
David Remnick, Lauren Collins, Dana Goodyear, and Carolyn Kormann
“Exploited in Paradise” series
Martha Mendoza and Margie Mason
Associated Press
“How to Cook, Smoke, Crumble, Grind, Pickle, Candy, Milk, Slow Cook, Toast, Pulverize, and Fry a Nut”
Cheryl Slocum and Robin Bashinsky
Cooking Light
“Recipes with Roots: The True Meaning of Turkey”
Francis Lam
Cooking Light
“‘Free Crabs!’”; “A Significant Goodbye”; “Feeding the Prison System”
Hanna Raskin
The Post and Courier (Charleston, SC)
“All I Want Are Some Potato Skins”
Keith Pandolfi
Serious Eats
“Finding Pete Wells: A Search for America's Most Dangerous Restaurant Critic”
Kevin Alexander
Thrillist
“Finding Pete Wells: A Search for America's Most Dangerous Restaurant Critic”
Kevin Alexander
Thrillist
“The Great Craft Beer Sellout”
Dave Infante
Thrillist
“High Chairs and Hard Core”; “The X-Files”; “Beyond Biscuits and Gravy”
Karen Brooks
Portland Monthly
“The Dog Thief Killings”
Calvin Godfrey
Roads & Kingdoms
Roads & Kingdoms
