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Public & Social Services - Sellersburg: Hospitality Adminstration
Comprised of 310 member chapters in the United States and the Caribbean, the ACF provides members with benefits and educational opportunities via a range of membership categories
Provides education and conducts research in the science of baking, bakery management, equipment, ingredients, cereal science, nutrition, food safety and hygiene, occupational safety and maintenance engineering
The HCIMA promotes management and education in the international hospitality industry. The website includes links to training, schools, journals and publications related to hotel and catering industries
The website provides industry news and research, government and legal information regarding the restaurant industry, career and education information, and more
A national organization of chefs and those associated with the foodservice industry. The site is divided into public and members only sections, providing news of association events, forums and certification services
Culinary Agents is a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry
Foodsafe is an e-discussion group that links professionals interested in food safety issues. Searchable archives of all past postings are maintained on the web site
The IFSIDS web site contains food safety fact sheets and signs in English and thirteen foreign languages covering the more common topics dealing with the day-to-day operation of a food establishment
Since its founding in 1982, the American Institute for Cancer Research has grown into the nation's leading charity in the field of diet, nutrition and cancer
Founded in 1985, the Physicians Committee for Responsible Medicine (PCRM) is a nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in research
Scientific research concerning the nutritional needs of the American public, downloadable reports and brochures, dietary guidelines and food guide pyramids
