Public & Social Services - Sellersburg: Hospitality Adminstration

Comprised of 310 member chapters in the United States and the Caribbean, the ACF provides members with benefits and educational opportunities via a range of membership categories

The website provides industry news, latest developments in legislative and regulatory issues, career information, links to job websites, and more

Provides education and conducts research in the science of baking, bakery management, equipment, ingredients, cereal science, nutrition, food safety and hygiene, occupational safety and maintenance engineering

Promoting the advancement of baking science technology through the exchange of information and interaction among baking industry professionals

The HCIMA promotes management and education in the international hospitality industry. The website includes links to training, schools, journals and publications related to hotel and catering industries

The website provides industry news and research, government and legal information regarding the restaurant industry, career and education information, and more

A national organization of chefs and those associated with the foodservice industry. The site is divided into public and members only sections, providing news of association events, forums and certification services

News, information, event highlights, recipes and reviews from Cooks' Organizations around the world

A collection of culinary career descriptions, salary information, education requirements and more

Culinary Agents is a professional networking and job matching website designed for current and aspiring professionals in the food, beverage, and hospitality industry

An excellent career overview from the Bureau of Labor Statistic's Occupational Outlook Handbook for chefs, cooks and other kitchen workers

Professional and career resources from the Food and Nutrition Center of the United States Department of Agriculture

Daily news and product updates for professionals in the hotel industry.

Hospitality news, products and services for the hospitality industry, online

Hotel and hospitality industry news

"Not by Bread Alone" explores the influences and inventions that have shaped American food habits over the past two hundred years

700+ pages of information for hospitality professionals and food connoisseurs

News, fact sheets, FDA documents, links to many additional sites

General information on food safety, educational resources, technical information, image library, links to additional food safety web sites, and more

The Dietary Managers Association's CFPP credential is geared toward the food service professional

The program combines thorough training in all areas of food safety

A reference of the FDA's best advice for a uniform system of regulation to ensure that food at retail is safe and properly protected and presented

Foodsafe is an e-discussion group that links professionals interested in food safety issues. Searchable archives of all past postings are maintained on the web site

Indiana Code IC 16-42-5

Vast amounts of food safety information from the Federal Government

Information on food-borne illnesses, Indiana retail food laws and rules, and more

The IFSIDS web site contains food safety fact sheets and signs in English and thirteen foreign languages covering the more common topics dealing with the day-to-day operation of a food establishment

Founded by the National Restaurant Association Educational Foundation, the Council represents all segments of the restaurant and food service industry

Indiana Code 16-42-5

Food safety education and consumer information, news, publications, and more

The American Diabetes Association is the nation's leading nonprofit health organization providing diabetes research, information and advocacy

Nutrition information, resources, and access to Registered Dietitians provided by ADA and the Academy of Nutrition and Dietetics

Since its founding in 1982, the American Institute for Cancer Research has grown into the nation's leading charity in the field of diet, nutrition and cancer

Since 1971 the CSPI has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science

Dietary supplements, guidelines, food guide pyramid, child care nutrition, food safety, and topics from A-Z

NutritionData (ND) generates nutrition facts labels and provides simplified nutritional analyses for all foods and recipes

Founded in 1985, the Physicians Committee for Responsible Medicine (PCRM) is a nonprofit organization that promotes preventive medicine, conducts clinical research, and encourages higher standards for ethics and effectiveness in research

Scientific research concerning the nutritional needs of the American public, downloadable reports and brochures, dietary guidelines and food guide pyramids

Downloadable data prepared by the USDA Nutrient Data Laboratory with nutrient values of foods

Online news magazine for the baking business

Magazine's companion website. Great place to find recipes

Excerpts from the current issue of Fine Cooking Magazine

The Hotel Trade Magazine of the American Hotel & Lodging Association

Common U.S. to metric cooking conversions, as well as formulas for converting any measurement into the metric or U.S equivalent

Find Fahrenheit and Celsius conversions here