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James Beard Award - Indianapolis

Cookbook of the Year 1995

Accent on Flavors 1995

Baking and Desserts 1995

Entertaining and Special Occasions 1995

Food of the Americas 1995

Fruits, Vegetables, and Grains 1995

General Interest 1995

Healthy Focus 1995

International 1995

Single Subject 1995

Technical and Reference 1995

Vegetarian 1995

Wine and Spirits 1995

Writing on Food 1995