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James Beard Award - Indianapolis

Book of the Year 2016

American Cooking 2016

Baking and Desserts 2016

Beverage 2016

Cooking From a Professional Point of View 2016

Focus on Health 2016

General Cooking 2016

International 2016

Photography 2016

Reference and Scholarship 2016

Single Subject 2016

Vegetable Focused and Vegetarian 2016

Writing and Literature 2016