Children's Literature - Bibliotherapy - Indianapolis

When he was alive, Mr. Wilkerson was an ill-tempered, disagreeable, sour, and impatient old man. Once he died, he got better. But not much. Now he is back and very, very hungry. When Jack and his grandma move into the old Wilkerson house, they find out just how hungry, and why. At least they think they know. It has something to do with pie. A perfect pie.

Learn how the three fun-loving Kang brothers created noodles, one of China's most famous inventions! This colorfully redesigned edition features a new bilingual Chinese translation. The three playful and creative Kang brothers (Ting, Pan, and Kùai) discovered four of China's most famous discoveries in the series Amazing Chinese Inventions. Mama Kang needs her sons to help make her famous dumplings to win the annual cooking contest. However, this year the Kang brothers play with the dough, and soon, long strips fly everywhere. With no time left, the family can bring only the strings of boiled flour. Everyone in the village always expects Mama's delicious dish to win. Will this new recipe wow the judges or will the three boys find themselves in hot water? The story features an author's note on the history of noodles and a delicious noodle recipe, ideal for eating with chopsticks.

What popcorn is, how it's stored, and how it's cooked, plus legends and recipes.

A counting book that features an African-American family shopping for food, preparing dinner, and sitting down to eat.

Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.

Little Red Hen is a time-tested cautionary tale about how we reap what we sow. When the hen asks a cat, dog, and mouse for help planting some wheat, she gets no takers: "‘Not I!’ said the cat. ‘Not I!’ said the dog. ‘Not I!’ said the mouse." They won’t water, cut, or grind the wheat . . . or help bake a cake with it, either. So guess who eats the cake by herself in the end? The Caldecott Honor artist Paul Galdone’s delightfully detailed ink and wash illustrations—packed with charming details—add plenty of sly humor to the well-loved story that not only offers a sage message but also shows children what it takes to make a cake from the ground up!

When a boy goes to the market to buy food and comes home with an old wok instead, his parents wonder what they'll eat for dinner. But then the wok rolls out of the poor family's house with a skippity-hoppity-ho! and returns from the rich man's home with a feast in tow! With spirited text and lively illustrations, this story reminds readers about the importance of generosity.

Maria and her family visit an apple orchard and pick apples. Then it's time to turn the apples into applesauce! Every year they use the special pot that has been in the family for generations to make applesauce. First they wash the apples. Then Grandma cuts them into quarters. Follow each step in the process as everyone helps to make delicious applesauce!

Hello! Do you like to cook? We do, too. We even have our own cooking show, even though one of us really isn't old enough to be on the show. But Mom said we had to share. Anyway, we hope you like our show!

From the acclaimed author-artist Maurice Sendak comes a Caldecott Honor-winning tale of a fantastical dream world. This comic fantasy will delight readers of all ages with playful illustrations and an imaginative world only Sendak could create. In the Night Kitchen is the classic story of Mickey's adventures in the bakers' kitchen as they prepare our morning cake. "Milk in the batter! Milk in the batter! We bake cake and nothing's the matter!" the bakers sing. The bakers in the night kitchen need more milk for their batter, but then Mickey falls into the cake! They decide to put him in the oven anyway, but Mickey has different plans. He escapes in a plane made of bread dough and helps the bakers find the milk at last. "A celebration of the primal, sensory world of childhood and an affirmation of its imaginative potency," proclaimed Children's Books and Their Creators.

Julia and Simca are two young friends who agree that you can never use too much butter-and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Childis a fictional tale loosely inspired by the life and spirit of the very real Julia Child-a story that should be taken with a grain of salt and a generous pat of butter. Julia and Simca are two young friends who agree that you can never use too much butter-and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Childis a fictional tale loosely inspired by the life and spirit of the very real Julia Child-a story that should be taken with a grain of salt and a generous pat of butter.

Long before the natural-food movement gained popularity, before greenmarkets sprouted across the United States, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. She was a chef when female chefs--let alone African American female chefs--were few and far between, and she received many awards for her work. With lyrical text and glorious watercolor illustrations, author/illustrator Robbin Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. The story follows Edna from early spring through the growing season to a family dinner celebrating a successful harvest. Folk rhymes, sayings, and songs about food are sprinkled throughout the text, and five kid-friendly recipes and an author's note about Edna's life are included at the end.  

Amelia Bedelia is sure she will love everything about autumn. The colorful trees Jumping in the leaves Apples, apples, apples Warm apple pie Fun family projects Amelia Bedelia can't wait. What could be better? Autumn! Hooray for apples and fall!

Fans, along with those just meeting the five girls ("all of a kind," as their parents say), will join them back in 1912, on the Lower East Side of NYC, and watch as preparations for Hanukkah are made. When Gertie, the youngest, is not allowed to help prepare latkes, she throws a tantrum. Banished to the girls' bedroom, she can still hear the sounds and smell the smells of a family getting ready to celebrate. But then Papa comes home and she is allowed out--and given the best job of all: lighting the first candle on the menorah. First published in 1951, Taylor's chapter books have become time-honored favorites, selling over a million copies and touching generations of readers. In this time when immigrants often do not feel accepted, the All-of-a-Kind Family gives a heartwarming glimpse of a Jewish immigrant family and their customs that is as relevant--and necessary--today as when it was first written. Jenkins and Zelinsky's charming compliment to Taylor's series perfectly captures the warmth and family values that made the original titles classics. A Kirkus Reviews Best Book of 2018!

Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world's most popular foods. Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

A generous but increasingly put-upon bear makes batch after batch of doughnuts for her woodland friends without saving any for herself in this delightful debut picture book about counting, sharing, and being a good friend. LouAnn (a bear) is making a doughnut feast in preparation for her long winter's nap. But just before she takes the first bite, DING DONG! Her friend Woodrow (a woodchuck) drops by. LouAnn is happy to share her doughnuts, but as soon as she and Woodrow sit down to eat, DING DING! Clyde (a raccoon) is at the door. One by one, LouAnn's friends come over--Topsy (an opossum) and then Moufette (a skunk) and then Chip and Chomp (chipmunks)--until it's one big party. Louann welcomes her surprise guests and makes batch after batch of doughnuts, always dividing them equally among her friends. But she makes one BIG miscalculation. Soon LouAnn's kitchen is bare, winter is near, and she's had nothing to eat at all!