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Culinary Arts - East Chicago: Print/Video Resources

Materials on Reserve

These items are available on Reserve. Please note these items are for Library Use Only and cannot be checked out to take home with you. 

Fall 2017 Book Textbook Titles 

  • Advanced Professional Cooking
  • Controlling Food Costs
  • Customer Service
  • Garde Manager
  • Hospitality Accounting 
  • Hospitality and Restaurant Marketing
  • How Baking Works
  • Fish and Seafood
  • Meat
  • Opening and Operating a Retail Bakery
  • Professional Cooking 
  • Purchasing

DVD/VHS - More titles are available than what is listed below. 

Professional Journals

The Library has these professional journals:

Art Culinaire
2013 to present
About Art Culinaire

Cook's Illustrated
2012 to Present
About Cook's Illustrated

Bon Appetit
​2015 to Present
About Bon Appetit

 

Cook's Country
2016 to Present
About Cook's Country 

 

 

 

 

 

 

 

 

 

 

Restaurant Hospitality
2011 to Present 
About Restaurant Hospitality

Safe Serve DVD Collection

Safe Serve DVDs are available in the East Chicago Campus Library for your viewing. 

*Please Note: Updated ServSafe DVDs will be released by ServSafe in late 2017. * 

Culinary Art Reference Books

Be sure to check out our Reference Section to find some Culinary Art Reference Material. These are some of the titles available for your research needs. Each link below provides you with information through IvyCat. Click on each one for availability and copy information.

Cooking A to Z: The Complete Culinary Reference Tool

Food,Cuisine, and Cultural Competency

Food Substitutions Bible

Larousse Gastronomique : the World's Greatest Culinary Encyclopedia

Visual Food Encyclopedia

 

 

Browse the Shelves

Listed below are just a few of the titles available through the Campus Library. You can search for more information and titles using IvyCat, the online book catalog for Ivy Tech Libraries. ​