These items are available on Reserve. Please note these items are for Library Use Only and cannot be checked out to take home with you.
Fall 2017 Book Textbook Titles
DVD/VHS - More titles are available than what is listed below.
The Library has these professional journals:
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Art Culinaire |
Cook's Illustrated |
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Bon Appetit
Cook's Country |
Restaurant Hospitality |
Safe Serve DVDs are available in the East Chicago Campus Library for your viewing.
*Please Note: Updated ServSafe DVDs will be released by ServSafe in late 2017. *
Be sure to check out our Reference Section to find some Culinary Art Reference Material. These are some of the titles available for your research needs. Each link below provides you with information through IvyCat. Click on each one for availability and copy information.
Cooking A to Z: The Complete Culinary Reference Tool
Food,Cuisine, and Cultural Competency
Larousse Gastronomique : the World's Greatest Culinary Encyclopedia
Listed below are just a few of the titles available through the Campus Library. You can search for more information and titles using IvyCat, the online book catalog for Ivy Tech Libraries.
The Gourmet's Guide to Cooking with Chocolate by
Building on the concept of The Gourmet's Guide to Cooking with Wine" and The Gourmet's Guide to Cooking with Beer," this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire.Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts--all featuring chocolate--you'll never look at a candy bar the same way again.
The Complete Idiot's Guide to Eating Local by
Supporting local farmers has really grown on people-and here's the guide to doing it right. There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers- Types of foods considered local; what is in season when; Storing foods; Money saving tips. A practical approach for a challenging endeavor. Includes a complete overview of local eating across all 50 states (USA)
Soups, Stews and Chilis by
Soups Stews & Chilis is the definitive collection that includes more than 200 recipes for everything from broths, hearty soups, and stews to chowders, big batch recipes, slow-cooker dishes, pureed soups, speedy soups, chilis, and curries. If it's served in a bowl, Soups Stews & Chilis will provide you everything you need to make it foolproof. In addition to the tested until foolproof recipes, we've armed you with an essential soup, stew, and chili primer that reveals the test kitchen's best tips and techniques for building flavor, valuable information on storage and reheating, and an essential cookware guide. Make hearty beef stew with fork-tender meat, tender vegetables, and a velvety, flavorful broth. Create chicken stews with complex flavor and moist chunks of chicken. Expand your chili horizons with a whole chapter on new and flavorful variations - from all-American ground beef chili to green chile-infused White Chicken Chili.
The Calorie Counter by
Now fully revised and updated, The Calorie Counter, is now available in its fifth edition. DIET TRENDS MAY COME AND GO, BUT ONE THING IS CERTAIN -- CALORIES COUNT! Recent research confirms that if you want to lose weight, which foods you eat is less important than how many calories you consume -- if you track calories, you'll drop pounds. Revised and updated, The Calorie Counter, 5th Edition, is the most complete and easy-to-use calorie counter in the marketplace: - Calorie counts for over 20,000 foods, including more than 800 take-out items and dishes from over 100 national and regional restaurant chains - Easy tips for understanding calories and portion sizes that put you in charge of your eating habits - Simple tricks for burning more calories in your daily life - Advice for keeping liquid calories and dieting myths from sabotaging your success - An all-new look at why men are more successful at losing weight The Calorie Counter, 5th Edition, is a weight-loss guide that will never let you down!
