EBSCOhost -- Use this database for general research. Find thousands of full-text articles from newspapers, magazines, and scholarly journals. Search topics such as: diet, nutrition, vitamins, food, recipes, crops, farming, food shortages, and much more.
ProQuest -- A general database containing thousands of articles from newspapers, magazines, and journals covering many aspects of culinary arts.
Sizzle Magazine -- Quarterly magazine from the American Culinary Federation for culinary students.
CREDO Reference - Credo Reference is an information skills solutions provider that serves libraries worldwide. We build platforms and instructional materials that enable the flexible configuration of content, technology and services for the purpose of connecting learners, faculty and teachers, librarians and publishers. Credo promotes knowledge building, problem solving and critical thinking to give people the information skills necessary for success throughout their academic, professional and personal lives.
Global Road Warrior -- The ultimate guide to the world including information on business, travel, societies, culture, food, recipes, and more. Look under the Society & Culture section of the country you select for National Cuisine and Recipes.
ProQuest Research Library - From business and political science to literature and psychology, ProQuest Research Library™ provides one-stop access to a wide range of the most utilized subjects and topics. The database includes thousands of full-text titles, with a highly-respected, diversified mix of scholarly journals, professional and trade publications, important and general interest magazines. This combination of general reference volume and scope makes it one of the broadest, most inclusive general reference databases ProQuest has to offer.
1st Year Culinary Arts Student
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