Credo Reference helps you start your research on food and nutrition with subject-specific dictionaries, culinary histories, and information on nutritional science.
Helpful keywords to use
when searching databases
or the Internet:
Example: Search "Food sanitation"
Search results 1 of 329 trade publications, magazines, academic journals, and books.
3. Demand for Collective food-safety standards by John Bovay (Academic Journal)
Extensive collection of online academic books in all subject areas
Example: Search "Catering"
Search results 7510 eBooks. Search can be further reduced by selecting items in Refine Your Search on the left.
1. Catering and Gourmet Cooking Course by Jeffrey Cox (ISBN 9788189940386)
Example: Search "Culinary"
Search results 202 videos
Topics cover everything from Careers for Women in the Culinary Arts to Recreating Culinary History.
Results can be reduced by selecting Filter Options in red next to search results number.
Example: Search "grilling"
Search results 328 videos and web results
Videos are from the PBS video vault. Results can be sorted by relevance, most recent, and expiring soon.
Reference works, Scholarly journals, Trade publications, and important General interest magazines covering core academic subject areas. Help Guide available.
Example: Search "knife skills"
Search results: 23,792
Sources from scholarly journals, magazines, trade journals, newspapers, books, dissertations & theses, reports, wire feeds, blogs, conferences papers, audio & video works, podcasts, and websites.
Results can be reduced by selecting limiters on the left.
Full-text coverage of scholarly content most relevant to vocational programs. Designed specifically for the research needs of two-year colleges.
Example: Advance Search link "spices" and "food"
