Children's Literature - Bibliotherapy - Indianapolis

This activity book shows children of all ages what writing, creativity, and imagination can do when brought together; and the wondrous things they can discover with the addition of activity. The goal is to teach through encouragement, inventiveness, and movement; as together they can pique the interest of all children.

Big Brown Rooster is sick of chicken feed. So along with his friends--Turtle, Iguana, and Potbellied Pig--he sets out to make the most magnificent strawberry shortcake in the whole wide world. But there's one problem: none of his friends knows how to cook! The team bravely forges ahead, and with Rooster's help, they learn how to measure flour (not with a ruler) and how to beat an egg (not with a baseball bat). But can they keep Pig from gobbling up all the ingredients?

Amelia Bedelia is sure she will love everything about autumn. The colorful trees Jumping in the leaves Apples, apples, apples Warm apple pie Fun family projects Amelia Bedelia can't wait. What could be better? Autumn! Hooray for apples and fall!

Granny Smith wants to bake an apple pie, but she doesn't have any apples. So off she goes with a basketful of plums in hopes that she can make a trade. Granny swaps plums for feathers, feathers for flowers, flowers for a gold coin, a gold coin for a puppy, and a puppy for what she hoped to find in the first place--apples! Then she bakes a delicious apple pie for everyone she has met along the way. Based on an English folktale, each spread is meticulously illustrated in bas-relief made from baked clay, hand-sewn clothing, and mixed media. Author and Illustrator notes and an apple pie recipe are also included.

Maria and her family visit an apple orchard and pick apples. Then it's time to turn the apples into applesauce! Every year they use the special pot that has been in the family for generations to make applesauce. First they wash the apples. Then Grandma cuts them into quarters. Follow each step in the process as everyone helps to make delicious applesauce!

Long before the natural-food movement gained popularity, before greenmarkets sprouted across the United States, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. She was a chef when female chefs--let alone African American female chefs--were few and far between, and she received many awards for her work. With lyrical text and glorious watercolor illustrations, author/illustrator Robbin Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. The story follows Edna from early spring through the growing season to a family dinner celebrating a successful harvest. Folk rhymes, sayings, and songs about food are sprinkled throughout the text, and five kid-friendly recipes and an author's note about Edna's life are included at the end.  

A is for angel hair acrobatM is for Macaroni the Magicianand T is for tortellini trapeze artist.It's an ABC circus that's good enough to eat!

This sweet bilingual story about a family tradition provides a whimsical look at the making of empanadas and is filled with humorous cooks and family. Abuela, Abuelo, the cousins, aunts, uncles, and even the family dog join the parade of fluttering flour and swirling sugar. Full color.

Meet the youngest known child to be arrested for a civil rights protest in Birmingham, Alabama, 1963, in this moving picture book that proves you're never too little to make a difference. Nine-year-old Audrey Faye Hendricks intended to go places and do things like anybody else. So when she heard grown-ups talk about wiping out Birmingham's segregation laws, she spoke up. As she listened to the preacher's words, smooth as glass, she sat up tall. And when she heard the plan--picket those white stores! March to protest those unfair laws! Fill the jails!--she stepped right up and said, I'll do it! She was going to j-a-a-il! Audrey Faye Hendricks was confident and bold and brave as can be, and hers is the remarkable and inspiring story of one child's role in the Civil Rights Movement.

It's the Chinese New Year, and the Chang Family has only enough rice flour to make one ni#65533;n-g#65533;o, a special New Year's rice cake, for the entire family to eat. But this delicious little ni#65533;n-g#65533;o has other ideas. "Ai yo! I don't think so!" it cries, coming to life and escaping. Ming, Cong, little Da and their parents chase the ni#65533;n-g#65533;o all over the village until it runs into a hungry, old woman and sends her tumbling to the ground. Though Da is a small boy, his heart is big enough to share the treat with her, even though that leaves Da's family with nothing to eat for their own celebration. But the Changs' generosity doesn't go unnoticed. When they return home, they find the Kitchen God has left a wonderful surprise for them. Ying Chang Compestine's heartwarming story conveys an important and poignant message about sharing and compassion. Tungwai Chau's soft and evocative illustrations complete this tender holiday story.

Cora loves being in the kitchen, but she always gets stuck doing the kid jobs like licking the spoon. One day, however, when her older sisters and brother head out, Cora finally gets the chance to be Mama's assistant chef. And of all the delicious Filipino dishes that dance through Cora's head, she and Mama decide to make pancit, her favorite noodle dish.With Mama's help, Cora does the grown-up jobs like shredding the chicken and soaking the noodles (perhaps Mama won't notice if she takes a nibble of chicken or sloshes a little water on the floor). Cora even gets to stir the noodles in the pot--carefully-- while Mama supervises. When dinner is finally served, her siblings find out that Cora did all their grown-up tasks, and Cora waits anxiously to see what everyone thinks of her cooking.Dorina Lazo Gilmore's text delightfully captures the warmth between mother and daughter as they share a piece of their Filipino heritage. With bright and charming illustrations by Kristi Valiant, Cora's family comes alive as Cora herself becomes the family's newest little chef.

In this delicious forest, the bears are made of rectangular brownies, the goldfinches are triangles of lemon tart, and the butterflies are oval jelly beans. What child could resist learning shapes from such delectable creatures as these? Collage artist Juana Medina has outdone herself with this array of tooth-achingly sweet animal desserts that come in all shapes and sizes.

"Try, try, as best as you can, you can't beat me, I'm the Ninjabread Man!" In this fun spinoff of the classic "Gingerbread Man" story, Sensei makes an age-old recipe for ninjabread. But the cookie escapes from the oven and runs loose! Can the Ninjabread Man trick Ninja Bear, Ninja Snake, Ninja Mouse, and Ninja Fox? In the end, the clever Ninja Fox outsmarts the Ninjabread Man. This action-packed ninja adventure features a wise sensei, adorable ninja animals, and one hard-to-catch cookie -- all brought to life by award-winning Dinotrux illustrator Chris Gall!

Thank you, hedge, / Thank you, tree. / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special...a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them--the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.

This delightfully illustrated children's cookbook offers a global menu of dishes to share with friends, family, and neighbors. Something delicious is cooking in the old apartment building on Garden Street! Pilar is mixing gazpacho, Monsieur Ping is stir-frying broccoli, Señora Flores is preparing a pot of beans, and Josef and Rafik are rolling meatballs. Other neighbors are making mini-quiches, baba ganoush, dhal, and peanut butter cookies. When they're all finished cooking everyone gathers in the garden to enjoy a delicious meal and each other's company. Each inviting spread in this storybook offers a recipe from a different culinary tradition. Dishes that kids love, like guacamole, spaghetti, and banana bread are interspersed with others that include less familiar ingredients, such as mirin, tahini, and turmeric. The recipes explain how each dish is made and come with fun and detailed illustrations. Combining simple, fresh flavors with recipes from around the world, this book will nourish and inspire budding cooks while whetting the appetites of their more experienced helpers.

"Nifty neighborhood. Nifty book"--The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.

A Kirkus Reviews Best Picture Book of 2019 An Asian/Pacific American Award for Literature Honor Book 2019 Six-year-old Bilal introduces his friends to his favorite dish--daal!--in this charming picture book that showcases the value of patience, teamwork, community, and sharing. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They've never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other's family traditions.

Discover delicious new ways to provide healthy meals in preschool settings. Packed with more than seventy breakfast, lunch, snack, and special celebration recipes, this hands-on cookbook promotes the development of healthy eating habits in young children. Anchored by wholesome ingredients, these recipes are nutritionally sound, follow federal dietary guidelines, and are all child-tested and approved. Nutrition information, food safety procedures, tips for cooking with children, and colorful photographs of completed recipes are included. This cookbook complements Early Sprouts: Cultivating Healthy Food Choices in Young Children, a complete nutrition and gardening curriculum to help preschoolers develop preferences for healthy foods.

Chef Alice Waters has always been friends with food. The search for good food led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. Jacqueline Briggs Martin, author of the Caldecott winner,Snowflake Bentley, andFarmer Will Allen and the Growing Table, tells how one child's search for delicious led to a dream for all children to share the joy of tasty food--the same joy we get from a beautiful song, or a starry sky.

When Yoko brings sushi to school for lunch, her classmates make fun of what she eats--until one of them tries it for himself.

Discusses the variety of foods people around the world might have for snacks.

"Talk about your meals on wheels!" A convoy of comic food trucks is heading your way, serving up a mouthful of good eats with a side of humor and verse. They've got everything from french fries to falafel. You can sample sushi. Build a burger. Eat an empanada! There's a food truck flavor to satisfy every appetite in this comically illustrated picture book with rhyming text. A fun and informative homage to tasty treats and transportation. Additional fun facts on food history and nutrition are also peppered throughout the book.

One cranky caper is about to learn that being salty might be just as good as being sweet. Having adults love his acidic taste is not enough for Mr. Caper. He wants more. He wants the children of the world to love him-just as much as they love the sweet, saccharine Lollipop. And thus a plot is hatched: Caper-flavored lollipops are dispatched throughout the world...and everything goes horribly wrong. Will Mr. Caper find a way to repair the havoc he's wreaked by over-reaching? Maybe, if Lollipop helps save the day! This quirky tale, illustrated with humor and heart, contains sweet and salty delights for both adults and children.

No one wants Chinese food on the Fourth of July, I say. We're in apple-pie America, and my parents are cooking chow mein! . . . They just don't get it. Americans do not eat Chinese food on the Fourth of July. Right? Shocked that her parents are cooking Chinese food to sell in the family store on this all-American holiday, a feisty Chinese-American girl tries to tell her mother and father how things really are. But as the parade passes by and fireworks light the sky, she learns a lesson of her own. This award-winning author-illustrator team returns with a lighthearted look at the very American experience of mixed cultures.

A celebration of friendship, tolerance and cultural differences, inspired by Queen Rania's own experience. Lilly and Salma are best friends. They play together and stick together through thick and thin. But who ever thought that such a simple thing as the difference between peanut butter and hummus could come between them? Lilly and Salma don't quite understand each other's tastes but does that mean that they shouldn't be friends? They understand far better than grown-ups that these things hardly matter - friendship is the most important thing of all.

This charming story presents a new way for young children to understand how to creatively embrace who they are, no matter what others think. Carlas lunch box is filled with odd delights like the Olive, Pickle and Green Bean Sandwich, the Banana-Cottage-Cheese Delight, and the unforgettable Chopped Liver, Potato Chips, and Cucumber Combo. To Carla, they are delicious and creative lunches, but her teasing classmates are unconvinced and abandon her at the lunch table to eat her bizarre sandwiches alone. One day, however, tables turn when Busterthe worst tease of allforgets his lunch on the day of the picnic and Carla thoughtfully offers him her extra sandwich. Her own spirited nature helps Carla teach her classmates that "unusual" can actually be good. Lively illustrations help showcase the book's messages of acceptance, tolerance, individuality, and creativity, and the funny plot and authentic dialogue are sure to make this tale a favorite among elementary school children. Carla's creative sandwich solutions provide young chefs-to-be with the inspiration to create sandwich masterpieces of their own. Age: 4 - 8

A Kirkus Reviews Best Picture Book of 2019 An Asian/Pacific American Award for Literature Honor Book 2019 Six-year-old Bilal introduces his friends to his favorite dish--daal!--in this charming picture book that showcases the value of patience, teamwork, community, and sharing. Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They've never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does? This debut picture book by Aisha Saeed, with charming illustrations by Anoosha Syed, uses food as a means of bringing a community together to share in each other's family traditions.

A young girl spends a glorious fall day picking apples and searching for the perfect pumpkin in this refreshed classic. "When red and yellow leaves are on the trees," a little girl goes with her parents to a farm where they pick apples and choose "the best pumpkin of them all." Back home, she helps to carve a grinning jack-o'-lantern face on the big orange pumpkin, which guards their doorstep on halloween night while her mother hands out shiny red apples and she and her father go trick-or-treating with the neighborhood ghosts and goblins. Bold, autumn-colored paintings and a simple but lively story capture a little girl's joy and satisfaction as she shares in the excitement of the fall season.

More than 50 heat-free recipes packed with flavor and learning Cooking can be a delicious learning experience for children. As children read recipes, measure ingredients, and taste each dish, they build math and literacy skills, practice science process skills, and explore different food groups. Cooking Is Cool makes all of this hands-on learning possible without stepping foot in the kitchen. These classroom-friendly recipes are all heat-free, meaning they can be made without an oven, stove, microwave, or hot plate. With your guidance, budding chefs can follow the easy instructions to transform fresh, simple ingredients into tasty snacks, beverages, entrees, and treats. This book includes more than 50 heat-free recipes that are fun to make and taste great, an explanation of the learning that occurs as children cook, tips to create your own classroom cooking center, and nutrition information, extension ideas, and interesting food facts. Marianne E. Dambra, president of Early Childhood Education Network of Rochester, Inc., has presented on heat-free cooking with children at national and regional conferences since 1994.

Caldecott-winning author Yolen and her daughter, Stemple, encourage future cooks and storytellers to make up their own versions of the classic folk tales and the history of foods.

This 15th book in Kar-Ben's popular Sammy Spider series includes four chapters of Hanukkah recipes for snacks, meals, treats, and crafts. A fun and useful book for families looking to enhance their Hanukkah celebrations.

Everyone benefits from healthy menus, and Kid Chef Eliana has created a collection of twenty-six recipes that focus on flavor and fresh ingredients. Her recipes are easy to prepare and kid-friendly. With mouth-watering dishes, including such tasty treats as Vinegar and Sea Salt Kale Chips, Beef and Broccoli Stir-Fry, and Inside-Out Peach Crumble, the whole family will be eating nutritious meals prepared by their very own kids!

Sung To The Tune Of The Farmer In The Dell, This Book Emphasizes The Different Food Groups And How Important They Are For Healthy Teeth And Bones.

We all like different food, but everybody needs to eat! How Are We Alike and Different? Find out in My Food, Your Food, Our Food.

"Talk about your meals on wheels!" A convoy of comic food trucks is heading your way, serving up a mouthful of good eats with a side of humor and verse. They've got everything from french fries to falafel. You can sample sushi. Build a burger. Eat an empanada! There's a food truck flavor to satisfy every appetite in this comically illustrated picture book with rhyming text. A fun and informative homage to tasty treats and transportation. Additional fun facts on food history and nutrition are also peppered throughout the book.

Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won''t you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. Jacqueline Briggs Martin is the author of many award winning children''s books, including Snowflake Bentley, winner of the Caldecott Medal. Farmer Will Allen and the Growing Table, which was named an ALA Notable Children''s Book and a "Best Nonfiction Books" by School Library Journal, was the first of her Food Hero series on people who changed what and how we eat. Alice Waters and the Trip to Delicious, the second book in the series, received a starred review from School Library Journal and was named a "CCBC Choices by Cooperative Children''s Book Center. She enjoyed home cooking while growing up at her family farm in Maine, but also liked sampling from the Korean taco truck, ramen and congee at Roy Choi''s restaurants while doing research for the book. She lives in Mt. Vernon, Iowa, and tries to eat kimchi everyday. Learn more about her at jacquelinebriggsmartin.com. June Jo Lee is a food ethnographer, spending her days visiting kitchens, dining rooms, and markets to understand how America eats. She''s a national speaker on food trends and consults with organizations from university campus dining to Google Food and has been featured in the New York Times. She is also co-founder of READERS to EATERS, publishing books to promote food literacy. Like Roy Choi, she was born in Seoul, South Korea, and moved to the U.S., where she grew up eating her mom''s kimchi. She now lives near Seattle, Washington. This is her first book. Learn more about her at foodethnographer.com. Man One has been a pioneer in the Graffiti Art movement in Los Angeles since the 1980s. His work has been exhibited at the Museum of Contemporary Art, Los Angeles, The Getty, and Parco Museum in Tokyo, Japan, and others. His artwork has been shown in galleries around the world including Australia, Germany, Mexico and New Zealand. He has painted live on stage at some of the largest U.S. music concerts and festivals including tours for MTV with The Black Eyed Peas. He is the recipient of the Speaker and Specialist Grant by the U.S. State Department to work with children in Panama to build self-esteem through art. In 2002, he founded Crewest Gallery, the premiere street art gallery in L.A. to give graffiti artists a professional venue to showcase their work. In 2014, he relaunched Crewest as a lifestyle media company focused on creativity, art and design. A proud Chicano artist, he is a first generation American whose parents immigrated from Mexico to Los Angeles in the late 1960''s. He ate his family''s delicious Mexican recipes at home growing up, but Bob''s Big Boy was his favorite spot to eat out. This is his first children''s book. Learn about Man One and Crewest at manone.com and crewest.com.

Describes the best foods and a proper diet for athletes, detailing the best types of food for a balanced diet, how many daily calories an athlete needs, and the importance of drinking water.

Getting young children involved in making healthy choices sets them on the right track for life. This book helps inspire kids and families to have fun growing, preparing, and eating fresh and wholesome meals and snacks.

Young readers will find a whole crop of fruit examples and learn some of their health benefits.

The companion to the popular and award-winning A Hundred Billion Trillion Stars. This captivating and educational picture book from Seth Fishman and Isabel Greenberg introduces young readers to basic facts about energy and the human body. Fun, informative and accessible, Power Up is perfect for classroom and family sharing. A great title to read along with Andrea Beaty's Ada Twist, Scientist and Oliver Jeffers's Here We Are. Did you know there is enough energy in your pinkie finger to power an entire city? And that everything you do--running, jumping, playing, and exploring--uses that same energy inside of you? In the companion to the acclaimed A Hundred Billion Trillion Stars, Seth Fishman and Isabel Greenberg explore the relationship between energy and the human body, breaking down complicated concepts into small, child-friendly segments. Seth Fishman's playful text explores the science behind the most energetic kids, while Isabel Greenberg's vibrant illustrations offer plenty for children to explore in multiple readings. Ideal for curious kids and classroom learning, this engaging book is for fans of Elin Kelsey's You Are Stardust and John Scieszka's Science Verse.

Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage, or a basketball, in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one. Jacqueline Briggs Martin, author of the Caldecott winner, Snowflake Bentley, tells the inspiring story of an innovator, educator, and community builder. Combined with artist Eric Larkin's striking artwork, readers will share Will Allen’s optimism and determination to bring good food to every table.

This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called foodies who may want to test some of the recipes in their kitchens; to American literature instructors and scholars who may use it as a teaching tool; and general readers who will read it for pleasure. In effect, this is a celebrity cookbook to which many literary celebrities, living and dead, have contributed, among them Harriet Beecher Stowe, Rudolfo Anaya, Denise Chavez, Emily Dickinson, William Faulkner, Harlan Ellison, Ursula Le Guin, Benjamin Franklin, Charlotte Perkins Gilman, Jack London, Allen Ginsberg, Lafcadio Hearn, Ernest Hemingway, Jack Kerouac, Elmore Leonard, Bobbie Ann Mason, Marjorie Kinnan Rawlings, Leslie Marmon Silko, Gertrude Stein, Onoto Watanna, Eudora Welty, Walt Whitman, and Gerald Vizenor.

Discusses the variety of foods people around the world might have for their evening meals.

Depicts a family of four who make their garden their summer home as they prepare the soil, plant seeds, water the garden, and watch for a harvest of vegetables.

"Describes why, what, and how much we need to eat and the different ways it all affects the human body. As readers use scientific inquiry to learn what it is about different foods that influences your health, an activity based on real world situations challenges them to apply what they've learned in order to solve a puzzle"--Provided by publisher.

Discusses the rules and techniques for food safety.

Looks at the ways that food is produced, including farming, fishing, and factories.

Includes bibliographical references (p. 23) and index.

An introduction to nutrition that can be sung to the tune, The Farmer in the Dell.

Because her eating habits cause some problems, Arthur the aardvark's younger sister has to stay home when her family eats out.

A fussy eater decides to sample the carrots after her brother convinces her that they are really orange twiglets from Jupiter.

A boy who does not like trying new foods receives many confusing words of advice in the form of such phrases as "people need three square meals a day" and "I knew you were a tough cookie."
Translated from the French.

While visiting his grandfather, who has a wonderful garden, Oliver learns to eat vegetables other than potatoes.

Illustrations and rhyming text reveal how imagination can spice up even the healthiest meal.

Sequel to: Now everybody really hates me.
When her perfect older sister forces her to remain at the dinner table until she finishes her spinach, a young girl broods about being stuck there forever and devises a plan to get rid of her sister.

A very picky eater, Gregory the goat refuses the usual goat diet staples of shoes and tin cans in favor of fruits, vegetables, eggs, and orange juice.

He would not try tomatoes or a single Brussels sprout. And if he tasted something new, he’d spit that thing right out. Jake is a picky eater. Everything new makes Jake’s list of foods he doesn’t like. Everything except peanut butter. Jake loves peanut butter. Does the whole family have to eat peanuts for every meal? Peanut butter pancakes? Even peanut butter pot roast?! Will Jake ever try something new? The answer will delight children and their (not-so-picky) parents!

They're mean.  They're green.  They're the baddest beans around.'Green beans are good for you.  Green beans will make you big and strong.' Martha doesn't believe what her parents tell her. And nothing will ever - ever - make her eat them.But when some beady-eyed, boot stomping beans bust into town and start causing trouble, Martha knows she has to take action against this gang of outlaws, cutthroats, and desperadoes.  She can think of only one way to stop the villainous veggies, and it's not pretty . . . or tasty.Even the pickiest of eaters will be unable to resist this deliciously ridiculous tale of how Martha saved her parents - and the world - from green beans.

Meet Betty Bunny, a loveable handful nobunny can resist. nbsp; From author Michael B. Kaplan, creator of Disney’s T.V. show Dog with a Blog, comes the debut picture book of the Betty Bunny series. It's a story about patience#151;seen through the eyes of a precocious preschooler. nbsp; Betty Bunny is the youngest in her family of rabbits and she’s just discovering the important things in life, like chocolate cake. She declares, #147;I am going to marry chocolate cake” and takes a piece to school with her in her pocket. Mom values healthy eating and tells Betty Bunny she needs patience when it comes to dessert. But Betty Bunny doesn’t want patience, she wants chocolate cake! In this funny tribute to chocolate lovers (and picky eaters), Betty Bunny’s charming perspective on patience will be recognizable to anyone with a preschooler in their life.

Ten years ago, Amy Krouse Rosenthal burst into children's books with Little Pea, a book destined to become a classic. Her witty text about a little pea who won't eat his sweets combined with the whimsical yet warm hearted art by Jen Corace create a go-to baby gift, a hilarious read-aloud, and the perfect intervention for picky eaters.

Peter wants only milk, Lucy won’t settle for anything but homemade lemonade, and Jack is stuck on applesauce. Each new addition to the household brings a new demand for a special meal. What’s a mother to do? “[A] highly comic rhyming romp that surprisingly (and nicely) twists into a birthday story.”--School Library Journal

A groovy New York Times bestseller! From the bestselling Pete the Cat series, it's a groovy pizza party that you don't want to miss! It's a party, a party, a perfect pizza party! That's what Pete thinks as he piles the pie high with his favorite topping--pepperoni. But then his friends come over and add their own toppings to the pizza. Will Pete's perfect pizza be ruined? There's only one way to find out! In this hardcover picture book full of fun alliteration and tasty foods by New York Times bestselling author and illustrator Kimberly and James Dean, Pete and the gang learn that the best kind of pizza is one you share with your friends.

Where there is food, there will be laughter (and crumbs). In more than 40 exuberant poems and "vandalized" photographs, you’ll meet a city kid who fantasizes about farming on a stoop, a girl with crumpets and crêpes in her head, and a boy with a pet cabbage. "Doctor Food" prescribes good food as medicine and "Dancing Kitchen" will have you shimmying with your skillet. From the amuse-bouche to the very last pea on the plate, A Moose Boosh celebrates food—growing it, making it, slurping it and especially sharing it with loved ones at the dinner table. Bon appétit! Poetry is food for the soul, food is poetry for the tongue.

When the neighborhood cat tries to crash the mice's harvest party, the mice have a plan to scare the intruder away.

A very hungry mouse eats a large lunch comprised of colorful foods.

Explores concepts of color, shape, and food using only five simple words, as a bear juggles and plays.

Text in English; song lyrics in English and Spanish.
Mamita explains how bread is created in a song sung in both English and Spanish

Despite everyone's dire predictions, a little boy has faith in the carrot see he plants.

On the first day of school, Henry the cat vies for the attention of the most amazing girl in class, Chloe Rabbit.

Because the restaurant has no more stew, and the grandmother who makes it is out for the evening, two friends find a different way to enjoy themselves.

Five-year-old Henry, along with his two-year-old sister, pretend to make waffles on a make-believe television show.

The royal chef takes Max the dog, the royal taster, on several international journeys to find a dish for the land's pickiest king.

Photographs of vegetables and rhyming text celebrate vegetables in all their colorful and tasty variety.

Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

Meeow and his friends, Woof, Moo, Baa, and Quack, find fun things to play with in the kitchen.

Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Includes counting activities and fun facts about growing vegetables.

Get ready to roll through the alphabet with a jaunty cast of busy little peas. Featuring a range of zippy characters from Acrobat Peas to Zoologist Peas, this delightful picture book highlights a variety of interests, hobbies, and careers-each one themed to a letter of the alphabet-and gives a wonderful sense of the colorful world we live in. Children will have so much fun poring over the detailed scenes that they won't even realize they're learning the alphabet along the way!

It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane - everyone has a special job to do to make that cookie possible. George Shannon and Julie Paschkis take us on a delicious cookie journey, showing how many hands work together so that one hand can take the cookie out - and so that you can take a huge yummy bite!

"Snuggle, snuggle. Time to rest. Nana joins us in her nest." There is no one like Nana in the whole wide world. She is the "best." Nana knows how to take an ordinary afternoon and make it extra special Nap time, story time, and playtime are transformed by fairies, dragons, dancing, and pretending -- and then mixing and fixing yummy, yummy fudge just like Nana and Mommy did not so many years ago.... Pulitzer Prize-winning author Toni Morrison and her son Slade tell a story of what really goes on when Nana is left in charge

Every year, giant pumpkin contests take place at fairs across the country—the 2012 record-holder weighed over aton!The latest craze is to carve the most enormous pumpkins into racing boats. But what’s next? Why not thinkreallybig? Award-winning artist Wendell Minor does just that as he imagines larger-than-life pumpkins decorating some of America’s favorite places—as immense as the Capitol dome, Mount Rushmore, the Brooklyn Bridge, even the Grand Canyon! This celebration of famous landmarks and landscapes plays with concepts of size and scale and is full of fun facts.

With perfect comic pacing, Greg Pizzoli introduces us to one funny crocodile who has one big fear: swallowing a watermelon seed. What will he do when his greatest fear is realized? Will vines sprout out his ears? Will his skin turn pink? This crocodile has a wild imagination that kids will love. With bold color and beautiful sense of design, Greg Pizzoli's picture book debut takes this familiar childhood worry and gives us a true gem in the vein of I Want My Hat Back and Not a Box.

Big Brown Rooster is sick of chicken feed. So along with his friends--Turtle, Iguana, and Potbellied Pig--he sets out to make the most magnificent strawberry shortcake in the whole wide world. But there's one problem: none of his friends knows how to cook! The team bravely forges ahead, and with Rooster's help, they learn how to measure flour (not with a ruler) and how to beat an egg (not with a baseball bat). But can they keep Pig from gobbling up all the ingredients? Take an old family recipe, add four funny friends, and mix in some hilarious cooking confusion and you have a picture book treat for children of all ages!

Julia and Simca are two young friends who agree that you can never use too much butter -- and that it is best to be a child forever. Sharing a love of cooking and having no wish to turn into big, busy people who worry too much and dawdle too little, they decide to create a feast for growing and staying young. A playful, scrumptious celebration of the joy of eating, the importance of never completely growing up and mastering the art of having a good time, Julia, Child is a fictional tale loosely inspired by the life and spirit of the very real Julia Child -- a story that should be taken with a grain of salt and a generous pat of butter.

Kids love pizza, and they will love this cleverly illustrated, up-to-date retelling of the traditional Little Red Hen story. In this new version, the intrepid fowl spies a can of tomato sauce in her cupboard and knows it's time to make a lovely little pizza. Children will enjoy following the process of making a pizza as the Little Red Hen--who can get no help from the duck, the dog, or the cat--buys an appropriate pan, kneads the dough, cuts and chops vegetables (and other stuff) for a fabulous topping, and bakes a humongous pizza ("It was lovely, but it wasn't little"). Despite many a "Not I," the duck, the dog, and the cat finally do help out (of course) in ways that will surprise and delight young readers. Amy Walrod's exuberant, witty cut-paper art combines interesting composition with humorous expression and detail to create a world that gives a special accent to the offbeat adaptation.

A loud clap of thunder booms, and rattles the windows of Grandma's old farmhouse. "This is Thunder Cake baking weather," calls Grandma, as she and her granddaughter hurry to gather the ingredients around the farm. A real Thunder Cake must reach the oven before the storm arrives. But the list of ingredients is long and not easy to find . . . and the storm is coming closer all the time! Reaching once again into her rich childhood experience, Patricia Polacco tells the memorable story of how her grandma--her Babushka--helped her overcome her fear of thunder when she was a little girl. Ms. Polacco's vivid memories of her grandmother's endearing answer to a child's fear, accompanied by her bright folk-art illustrations, turn a frightening thunderstorm into an adventure and ultimately . . . a celebration! Whether the first clap of thunder finds you buried under the bedcovers or happily anticipating the coming storm, Thunder Cake is a story that will bring new meaning and possibility to the excitement of a thunderstorm.

Amelia Bedelia is sure she will love everything about autumn. The colorful trees Jumping in the leaves Apples, apples, apples Warm apple pie Fun family projects Amelia Bedelia can't wait. What could be better? Autumn! Hooray for apples and fall!

THE all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? Carle's classic tale of a voracious caterpillar who eats his way through the days of the week and then changes into a eautiful butterfly has been reissued in a sumptuous twenty-fifth anniversary edition with a shiny, silver-coated cover and wonderfully thick, durably pages. —The Horn Book "The very hungry caterpillar literally eats his way through the pages of the book—and right into your child's heart..." —Mother's Manual "Gorgeously illustrated, brilliantly innovative..." —The New York Times Book Review Watch a Video

A thoroughly delicious picture book about the funniest "food fight" ever! Lady Pancake and Sir French Toast have a beautiful friendship--until they discover that there's ONLY ONE DROP of maple syrup left. Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? The action-packed rhyme makes for an adrenaline-filled breakfast . . . even without a drop of coffee!

Presents the history of soft drinks, from mineral water to diet soda, discussing the nutrional aspects and alternative beverage choices.

Explores the history of the popular food as well as discussing the nutritional aspects.

Explores the history of the popular food as well as discussing the nutritional aspects.

Explores the history of the popular food as well as discussing the nutritional aspects.

Explores the history of pizza as well as its individual components, different forms, and nutritional facts.

Explores the history of chicken nuggets as well as how they are made, their ingredients, and nutritional information.

It's easy to take a cookie out of the cookie jar: just reach in. But how does it get in there in the first place? It's more complicated than you might think. Someone has to milk the cow, grow the wheat, harvest the sugar cane - everyone has a special job to do to make that cookie possible. George Shannon and Julie Paschkis take us on a delicious cookie journey, showing how many hands work together so that one hand can take the cookie out - and so that you can take a huge yummy bite!

Chepito is full of questions. Why is his mother cooking eggs and frying beans? Why is Manuel digging around the corn? Why is Ramón milking the cow? Why is Maria slapping dough between her hands? In this simply told story, a little boy learns all about food and where it comes from. Following on the success of What Are You Doing? Elisa Amado and Manuel Monroy have created another gem of a picture book, this time about food — where it comes from, how we nurture food plants and animals, and what we eat to be healthy and strong. Manuel Monroy sweetly depicts Chepito’s world — a rural community where people grow much of their own food and raise chickens and cows — giving young children a clear picture of the origins of foods they consume every day. Includes a short glossary.

Detailed illustrations help teach new readers about the edible parts of different plants, including leaves, flowers, stems, roots, and seeds.

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

After being initiated into a neighbor's family by a solemn backyard ceremony, a young Russian American girl and her African American brothers determine to buy their gramma Eula a beautiful Easter hat. Their good intentions are misunderstood until they discover just the right way to pay for the hat that Eula's had her eye on.

Shanté Keys loves New Year's Day! But while Grandma fixed chitlins, baked ham, greens, and cornbread, she forgot the black-eyed peas! Oh no--it'll be bad luck without them! So Shanté sets out to borrow some from the neighbors.

Amelia Bedelia is sure she will love everything about autumn.

Ten red apples hanging on a tree. Yippee, fiddle-dee-fee! But they are not there for long. Horse, cow, donkey, pig, hen, and the other farm animals each eat one. "Save one for me," calls the farmer. But what about the farmer's wife?

A young girl spends a glorious fall day picking apples and searching for the perfect pumpkin.

Mr. Tiffin and his students from the perenially popular How Many Seeds in a Pumpkin? are back in this picture book about a school trip to an apple orchard! In this playful, humorous, and child-friendly classroom story, the students learn a lot about apples and apple orchards--including how apples are harvested, how cider is made, and what the different varieties of apples are--while trying to solve a riddle. The book also celebrates how some children learn differently than others.

Field trip today - to the apple farm! Count 20 name tags, 19 kids on the bus, 18 miles to the farm. There are 14 cows and 13 ducks (10 white and 3 black), and 12 rows of apple trees. Count the apples in your sack, count 3 pies to eat (divided into 20 pieces), and all too soon it's 2 o'clock, time to go! But wait - Lee has a number 1 surprise. Joan Holub's creative countdown, from 20 to 1, includes grouping and simple addition. Her multicultural students enjoy all that the apple farm has to offer, from counting the cows and ducks to picking different varieties of apples. The endpapers of this cheerful book are filled with apple facts.

This gorgeously illustrated volume of poetry sprinkled with facts and fun things to do sows an early love for nature in all its beauty and wonder. The buzz of bees in summertime. The tracks of a bird in the winter snow. This beautiful book captures all the sights and sounds of a child's interactions with nature, from planting acorns or biting into crisp apples to studying tide pools or lying back and watching the birds overhead.

When a lion, a dog, and a tiger meet up, they soon discover that they can each do different things while balancing apples on their heads.

The larger-than-life story of a true American hero -- John Chapman, better known as Johnny Appleseed. Kellogg "is ideal as interpreter of this fascinating man....[His] color has never been so rich and luxuriant....An affectionate portrayal, enthusiastically accomplished." -- Booklist.

In only five words -- four of which are in the title -- Kate Greenaway Medalist Emily Gravett presents a delightful picture book that is "simple and stunning" (The Guardian), and "daring, original, and a joy" (Sunday Times, London).

Granny Smith wants to bake an apple pie, but she doesn't have any apples. So off she goes with a basketful of plums in hopes that she can make a trade. Granny swaps plums for feathers, feathers for flowers, flowers for a gold coin, a gold coin for a puppy, and a puppy for what she hoped to find in the first place--apples! Then she bakes a delicious apple pie for everyone she has met along the way. Based on an English folktale, each spread is meticulously illustrated in bas-relief made from baked clay, hand-sewn clothing, and mixed media. Author and Illustrator notes and an apple pie recipe are also included.

This book about nature and the changing seasons focuses on a young boy and a very special apple tree. In Gail Gibbons’s bright illustrations, Arnold collects apple blossoms in spring, builds a tree house in summer, makes apple pie and cider in the fall, and hangs strings of popcorn and berries for the birds in winter, among other seasonal activities. Includes a recipe for apple pie and a description of how an apple cider press works.

A new format for a yummy fall favorite Filled with bright primary colors and pictures of America's favorite fruit, Wellington's enticing story follows Annie, a busy apple farmer. She picks, counts, sorts, bakes tasty treats, and sells her best apples. Already successful in hardcover and paperback, Apple Farmer Annie in board book format is one that young tots will find absolutely irresistible.

In the rich, warm colors of autumn, here's a slice of American history as we watch Anna and her extended family help with the town's traditional fall apple harvest. Now available in paperback.nbsp;nbsp; From the Hardcover edition.

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

Maria and her family visit an apple orchard and pick apples. Then it's time to turn the apples into applesauce! Every year they use the special pot that has been in the family for generations to make applesauce. First they wash the apples. Then Grandma cuts them into quarters. Follow each step in the process as everyone helps to make delicious applesauce!

Long before the natural-food movement gained popularity, before greenmarkets sprouted across the United States, Edna Lewis championed purity of ingredients, regional cuisine, and the importance of bringing food directly from the farm to the table. She was a chef when female chefs--let alone African American female chefs--were few and far between, and she received many awards for her work. With lyrical text and glorious watercolor illustrations, author/illustrator Robbin Gourley lovingly traces the childhood roots of Edna's appreciation for the bounties of nature. The story follows Edna from early spring through the growing season to a family dinner celebrating a successful harvest. Folk rhymes, sayings, and songs about food are sprinkled throughout the text, and five kid-friendly recipes and an author's note about Edna's life are included at the end.  

Thank you, hedge, / Thank you, tree. / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special...a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them--the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.

Every Sunday morning, no matter the weather, Eli could count on Zaida to bring bagels from Merv's Bakery. Eli loved the time they spent together enjoying their favorite treats. ?Warm. Chewy. Salty,? Eli thought. ?Bagels were the best thing about Sunday.? But one Sunday, Zaida didn't come. He had fallen at Merv's and ?hurt his tuches,? and the doctor said Zaida had to rest at home for two whole weeks. This meant Eli had no Sunday morning bagels. And neither did Zaida's friends, who had been receiving their own weekly deliveries from Zaida. Will they all go hungry for bagels on Sunday? Or is there something Eli can do? Award-winning author Andrew Larsen's picture book story offers a gently humorous take on the special bond between a boy and his grandfather and the simple ritual that looms so large in their lives. It also highlights a terrific character education lesson about how a young child can take responsibility and, with a little initiative, help a family member in need. With a blend of retro and contemporary styles, Sandy Nichols's softly colored illustrations cleverly convey the story's timelessness and capture Eli's diverse neighborhood. This book will spark wonderful discussions about family traditions and community. A mini glossary and pronunciation guide for the Yiddish words that are sprinkled throughout the story (like mensch and oy) provides an opportunity to learn about the many words we use in English that come from other languages, and to explore the connections between culture and language.

Frances decides she likes to eat only bread and jam at every meal until, to her surprise, her parents grant her wish.

The classic tale of the old couple, with no children of their own, who bake a gingerbread boy to keep them company. Just as the little old woman is about to take him from the oven, he slips away and runs out the door past a cow, a horse, a group of threshers, mowers, etc. All follow in hot pursuit until the gingerbread boy meets up with a wily fox, and #145;at last and at last he went the way of every single gingerbread boy that ever came out of an oven . . . He was all gone!

The aroma of a special bread subdues the effects of a harsh winter and draws people and animals to unite in a fabulous feast.

A bilingual, rhythmic celebration of bread, from farmer to baker.

A play rhyme describes the making of this food that is a children's favorite.

Walter the Baker is famous for his breads, rolls, cookies, tarts, and pies. The Duke and Duchess especially love his warm sweet rolls, delivered fresh to their castle every morning. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever? With good humor and the vibrantly colored paper collages that are known and loved the world over, Eric Carle has concocted a delicious book that kids will savor as much as they love eating...shhh...pretzels!

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

"A wonderful and sweet book . . . Lovely stuff." --The New York Times Book Review Told in lively and powerful verse by debut author Kevin Noble Maillard,Fry Breadis an evocative depiction of a modern Native American family, vibrantly illustrated by Pura Belpre Award winner and Caldecott Honoree Juana Martinez-Neal. Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us. It is a celebration of old and new, traditional and modern, similarity and difference. A2020 Charlotte Huck Recommended Book APublishers WeeklyBest Picture Book of 2019 AKirkus ReviewsBest Picture Book of 2019 ASchool Library JournalBest Picture Book of 2019 AShelf AwarenessBest Children's Book of 2019 A Goodreads Choice Award 2019 Semifinalist A Chicago Public Library Best of the Best Book of 2019 A National Public Radio (NPR) Best Book of 2019

The barnyard rooster crows to tell Jack it's time to get up. It's very early in the morning -- and Jack is so hungry that what he really wants is a large pancake for breakfast. But first, Jack's mother needs flour from the mill, an egg from the black he, milk from the spotted cow, and butter churned from fresh cream. Will it ever be time for breakfast and that large pancake? Pancakes, Pancakes! is a delightful story of an old-fashioned breakfast. Modern-day pancake mix holds little charm compared to starting from scratch, and young readers will find their mouths watering, and will wish that they, too, could have real pancakes, pancakes!

If a big hungry moose comes to visit, you might give him a muffin to make him feel at home. If you give him a muffin, he'll want some jam to go with it. When he's eaten all your muffins, he'll want to go to the store to get some more muffin mix. In this hilarious sequel to If You Give a Mouse a Cookie, the young host is again run ragged by a surprise guest. Young readers will delight in the comic complications that follow when a little boy entertains a gregarious moose.

"Do you like green eggs and ham?" asks Sam-I-am in this Beginner Book by Dr. Seuss. In a house or with a mouse? In a boat or with a goat? On a train or in a tree? Sam keeps asking persistently. With unmistakable characters and signature rhymes, Dr. Seuss's beloved favorite has cemented its place as a children's classic. In this most famous of cumulative tales, the list of places to enjoy green eggs and ham, and friends to enjoy them with, gets longer and longer. Follow Sam-I-am as he insists that this unusual treat is indeed a delectable snack to be savored everywhere and in every way. Originally created by Dr. Seuss, Beginner Books encourage children to read all by themselves, with simple words and illustrations that give clues to their meaning.

Thank you, hedge, / Thank you, tree. / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special...a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them--the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

Gathering watercress by the side of the road brings a girl closer to her family's Chinese Heritage. Caldecott Medal Winner Newbery Honor Book APALA Award Winner Gathering watercress by the side of the road brings a girl closer to her family's Chinese Heritage. New England Book Award Winner A New York Times Best Children's Book of the Year A Boston Globe-Horn Book Honor Book Driving through Ohio in an old Pontiac, a young girl's parents stop suddenly when they spot watercress growing wild in a ditch by the side of the road. Grabbing an old paper bag and some rusty scissors, the whole family wades into the muck to collect as much of the muddy, snail covered watercress as they can. At first, she's embarrassed. Why can't her family get food from the grocery store? But when her mother shares a story of her family's time in China, the girl learns to appreciate the fresh food they foraged. Together, they make a new memory of watercress. Andrea Wang tells a moving autobiographical story of a child of immigrants discovering and connecting with her heritage, illustrated by award winning author and artist Jason Chin, working in an entirely new style, inspired by Chinese painting techniques. An author's note in the back shares Andrea's childhood experience with her parents. Winner of the Cybils Award A Wall Street Journal Best Children's Book of the Year A Boston Globe Best Children's Book of the Year A Washington Post Best Children's Book of the Year A New York Public Library Best Book of the Year A Chicago Public Library Best Book of the Year An ALSC Notable Children's Book Named a best book of the year by Publishers Weekly, BookPage, School Library Journal, Kirkus Reviews, Publishers Lunch, Shelf Awareness, and more! A CBC/NCSS Notable Social Studies Trade Book An NPR 'Book We Love!' A Horn Book Fanfare Title A Mighty Girl Best Book of the Year A Floyd's Pick Honor Book A CSMCL Best Multicultural Children's Book of the Year A Junior Library Guild Gold Standard Selection! A CCBC Choice

It's the Chinese New Year, and the Chang Family has only enough rice flour to make one nián-gão, a special New Year's rice cake, for the entire family to eat. But this delicious little nián-gão has other ideas. "Ai yo! I don't think so!" it cries, coming to life and escaping. Ming, Cong, little Da and their parents chase the nián-gão all over the village until it runs into a hungry, old woman and sends her tumbling to the ground. Though Da is a small boy, his heart is big enough to share the treat with her, even though that leaves Da's family with nothing to eat for their own celebration. But the Changs' generosity doesn't go unnoticed. When they return home, they find the Kitchen God has left a wonderful surprise for them. Ying Chang Compestine's heartwarming story conveys an important and poignant message about sharing and compassion. Tungwai Chau's soft and evocative illustrations complete this tender holiday story.

No one wants Chinese food on the Fourth of July, I say. We're in apple-pie America, and my parents are cooking chow mein! . . . They just don't get it. Americans do not eat Chinese food on the Fourth of July. Right? Shocked that her parents are cooking Chinese food to sell in the family store on this all-American holiday, a feisty Chinese-American girl tries to tell her mother and father how things really are. But as the parade passes by and fireworks light the sky, she learns a lesson of her own. This award-winning author-illustrator team returns with a lighthearted look at the very American experience of mixed cultures.

Willy Wonka's famous chocolate factory is opening at last! But only five lucky children will be allowed inside. And the winners are: Augustus Gloop, Veruca Salt, Violet Beauregarde, Mike Teavee, and Charlie Bucket, Our Hero, a boy who is honest and kind, brave and true, and good and ready for the wildest time of his life!

Meet Betty Bunny. She's proud to be a handful (because she doesn't know what that word means). Her mommy wants her to have patience. She wants to have cake (because it tastes so much better than patience).

Beginning with concise discussions of each of the food groups, along with the newly redesigned food pyramid, Ed Miller looks at all aspects of health and nutrition in this accessible and informative book. Fun facts about different foods are included throughout to keep the reading upbeat and clear distinctions are made between healthy and not-so-healthy meal choices. Readers will learn about nutrients, how to read foods labels and what it means to count calories. Readers will also learn how to develop healthy habits, such as making time for breakfast, tips for packing the best lunch, and the benefits of having a sit down (versus fast food) dinner. Overviews on food illnesses and disorders are included as are the importance of sleep and exercise. With Edward Miller's comprehensive writing and clear format, making healthy choices truly becomes easier.

Two cute edamame beans play the ping pong game of their lives and learn about friendship and the satisfaction of trying your best no matter what! Two edamame beans dream of becoming world table tennis champions. They train night and day until no one is able to defeat them... but who is the better of the two players? A playful and visually engaging book about the joys of sport and team playing. In the end, it's the taking part that counts!

Bruce the bear likes to keep to himself. That, and eat eggs. When his hard-boiled goose eggs turn out to be real, live goslings though, he starts to lose his appetite. Even worse, the goslings are convinced he's their mother. Bruce tries to get the geese to go south, but he can't seem to rid himself of his new companions. What's a bear to do?

Cora loves being in the kitchen, but she always gets stuck doing the kid jobs like licking the spoon. One day, however, when her older sisters and brother head out, Cora finally gets the chance to be Mama's assistant chef. And of all the delicious Filipino dishes that dance through Cora's head, she and Mama decide to make pancit, her favorite noodle dish.With Mama's help, Cora does the grown-up jobs like shredding the chicken and soaking the noodles (perhaps Mama won't notice if she takes a nibble of chicken or sloshes a little water on the floor). Cora even gets to stir the noodles in the pot--carefully-- while Mama supervises. When dinner is finally served, her siblings find out that Cora did all their grown-up tasks, and Cora waits anxiously to see what everyone thinks of her cooking.Dorina Lazo Gilmore's text delightfully captures the warmth between mother and daughter as they share a piece of their Filipino heritage. With bright and charming illustrations by Kristi Valiant, Cora's family comes alive as Cora herself becomes the family's newest little chef.

Acclaimed poet Bao Phi delivers a powerful, honest glimpse into a relationship between father and son - and between cultures, old and new. A Different Pond is an unforgettable story about a simple event - a long-ago fishing trip. As a young boy, Bao Phi awoke early, hours before his father's long workday began, to fish on the shores of a small pond in Minneapolis. Unlike many other anglers, Bao and his father fished for food, not recreation. A successful catch meant a fed family. Between hope-filled casts, Bao's father told him about a different pond in their homeland of Vietnam. The New York Times has said that Bao Phi's poetry "rhymes with the truth." Kirkus Reviews calls A Different Pond "a must-read for our times". Thi Bui's striking, evocative art paired with Phi's expertly crafted prose has earned this powerful picture books six starred reviews.

Introduces the numbers from one to twelve as family members pick a variety of vegetables from the garden. Readers are invited to find hidden numbers on an illustrated activity page.

While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.

Calling all fruit fanatics! Cheer for healthy eating in this fresh and delectable follow-up toRah, Rah, Radishes! Rah, rah, raspberries! Go, go, grapes! Savor the flavors. Find fruity shapes! Blackberries. Blueberries. Bag a bunch. Strawberry season? Let’s munch-a-munch!      Get ready to go bananas at the market, where the aisles are filled with eye-popping displays of delicious and nutritious fruits. Ripe with a raucous rhyming text and bushels of eye-popping farmer’s market photos, this picture book celebrates the joys of healthy eating. Children will be chanting along in no time—and trying to snatch fruity snacks right off the pages!

Camilla Cream loves lima beans, but she never eats them. Why? Because the other kids in her school don''t like them. And Camilla Cream is very, very worried about what other people think of her. In fact, she''s so worried that she''s about to break out in#133; a bad case of stripes!

All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too!

Calling all fruit fanatics! Cheer for healthy eating in this fresh and delectable follow-up toRah, Rah, Radishes! Rah, rah, raspberries! Go, go, grapes! Savor the flavors. Find fruity shapes! Blackberries. Blueberries. Bag a bunch. Strawberry season? Let's munch-a-munch!      Get ready to go bananas at the market, where the aisles are filled with eye-popping displays of delicious and nutritious fruits. Ripe with a raucous rhyming text and bushels of eye-popping farmer's market photos, this picture book celebrates the joys of healthy eating. Children will be chanting along in no time--and trying to snatch fruity snacks right off the pages!

Annel's grandparents have come to stay, all the way from India. Aneel loves the sweet smell of his grandmother's incense and his grandfather, Dada-Ji, tells the world's best stories. When he was a boy, adventurous, energetic Dad-Ji had the power of a tiger. He could shake mangoes off trees and strangle wild cobras. And what gave him his power? Fluffy-puffy hot, hot roti, with a bit of tongue-burning mango pickle. Does Dada-Ji still have the power? Aneel wants to find out - but first he must figure out how to whip up a batch of hot, hot roti.

Trupp, a young Fuzzhead, decides to venture into the world. With a cheeky raven for a companion, Trupp rambles through the city, going virtually unnoticed by humans-that is, until they are confronted by a homeless woman who sees Trupp for who he really is. Before Trupp can decide whether to stay or run away, this unusual woman realizes that he could use a little help. “Fans of Stellaluna, Cannon’s exceptional debut book, will approach her second with high expectations--and those will be met.”--Publishers Weekly

Chef Roy Choi calls himself a "street cook." He wants outsiders, low-riders, kids, teens, shufflers and skateboarders, to have food cooked with care, with love, with sohn maash. "Sohn maash" is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music--and serving it up from a truck--is true to L.A. food culture. People smiled and talked as they waited in line. Won''t you join him as he makes good food smiles? Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley as well as Farmer Will Allen and the Growing Table, and Alice Waters and the Trip to Delicious continues her Food Heroes series with Chef Roy Choi on people who change what and how we eat. Together with food ethnographer June Jo Lee and internationally renowned graffiti artist Man One, they bring an exuberant celebration of street food and street art. Jacqueline Briggs Martin is the author of many award winning children''s books, including Snowflake Bentley, winner of the Caldecott Medal. Farmer Will Allen and the Growing Table, which was named an ALA Notable Children''s Book and a "Best Nonfiction Books" by School Library Journal, was the first of her Food Hero series on people who changed what and how we eat. Alice Waters and the Trip to Delicious, the second book in the series, received a starred review from School Library Journal and was named a "CCBC Choices by Cooperative Children''s Book Center. She enjoyed home cooking while growing up at her family farm in Maine, but also liked sampling from the Korean taco truck, ramen and congee at Roy Choi''s restaurants while doing research for the book. She lives in Mt. Vernon, Iowa, and tries to eat kimchi everyday. Learn more about her at jacquelinebriggsmartin.com. June Jo Lee is a food ethnographer, spending her days visiting kitchens, dining rooms, and markets to understand how America eats. She''s a national speaker on food trends and consults with organizations from university campus dining to Google Food and has been featured in the New York Times. She is also co-founder of READERS to EATERS, publishing books to promote food literacy. Like Roy Choi, she was born in Seoul, South Korea, and moved to the U.S., where she grew up eating her mom''s kimchi. She now lives near Seattle, Washington. This is her first book. Learn more about her at foodethnographer.com. Man One has been a pioneer in the Graffiti Art movement in Los Angeles since the 1980s. His work has been exhibited at the Museum of Contemporary Art, Los Angeles, The Getty, and Parco Museum in Tokyo, Japan, and others. His artwork has been shown in galleries around the world including Australia, Germany, Mexico and New Zealand. He has painted live on stage at some of the largest U.S. music concerts and festivals including tours for MTV with The Black Eyed Peas. He is the recipient of the Speaker and Specialist Grant by the U.S. State Department to work with children in Panama to build self-esteem through art. In 2002, he founded Crewest Gallery, the premiere street art gallery in L.A. to give graffiti artists a professional venue to showcase their work. In 2014, he relaunched Crewest as a lifestyle media company focused on creativity, art and design. A proud Chicano artist, he is a first generation American whose parents immigrated from Mexico to Los Angeles in the late 1960''s. He ate his family''s delicious Mexican recipes at home growing up, but Bob''s Big Boy was his favorite spot to eat out. This is his first children''s book. Learn about Man One and Crewest at manone.com and crewest.com.

The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.

Hooray, you're hosting your very first party for dragons! Here's what you'll need- Great big tacos Little bitty tacos Beef tacos Chicken tacos Various extra backup tacos Secret hidden emergency tacos Fruit punch More tacos After all, dragons love tacos. And if you have plenty of tacos, nothing could possibly go wrong at your party. Right?

The hilarious sequel to the smokin' hot New York Times best seller, perfect for story time News alert! It has just been discovered that there are NO MORE TACOS left anywhere in the world. This is a huge problem because, as you know, dragons love tacos. If only there was a way for the dragons to travel back in time, to before tacos went extinct. Then they could grab lots of tacos and bring them back! It's the perfect plan, as long as there's no spicy salsa. You remember what happened last time . . . The award-winning creators of Robo-Sauce and Secret Pizza Party return with a gut-bustingly hilarious companion to the bestselling phenomenon Dragons Love Tacos.

"A tale of 'to-go' food that is good for you! . . . Kearney's illustrations kick butter, with full command of the story's arc.. . . Teachers and students alike will delight in this food fight. Who will be the winner? Readers will be hungry to find out." --Kirkus Reviews The race is ON! Who will win the tastiest food fight ever? A thoroughly delicious picture book about the funniest "food fight" ever! Lady Pancake and Sir French Toast have a beautiful friendship--until they discover that there's ONLY ONE DROP of maple syrup left. Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? The action-packed rhyme makes for an adrenaline-filled breakfast . . . even without a drop of coffee!

When Jim the lumberjack chops down some animals' homes, they find a new one -- in his beard! Every day, lumberjack Jim Hickory heads into the forest with his trusty ax and chops down trees. Unfortunately, all sorts of creatures, including a bird, a porcupine, and a beaver, lose their homes in the process, so Jim gives them a home in his beard -- until one day it all gets to be too much. Time for Jim to come up with a better solution! This funny story carries a green message.

This wordless picture book follows the trials of a little old lady who attempts to make pancakes for her breakfast. "The optimistic determination of the woman and the gentle humor of the illustrations make this an appealing book for the very young."--School Library Journal This title has been selected as a Common Core Text Exemplar (Grades K-1, Stories).

When Strega Nona leaves him alone with her magic pasta pot, Big Anthony is determined to show the townspeople how it works in this classic Caldecott Honor book from Tomie dePaola. Strega Nona-"Grandma Witch"-is the source for potions, cures, magic, and comfort in her Calabrian town. Her magical everfull pasta pot is especially intriguing to hungry Big Anthony. He is supposed to look after her house and tend her garden but one day, when she goes over the mountain to visit Strega Amelia, Big Anthony recites the magic verse over the pasta pot, with disastrous results. In this retelling of an old tale, author-illustrator Tomie dePaola combines humor in the writing and warmth in the paintings as he builds the story to its hilarious climax.

Not only does Corey's father make the best spaghetti, but he also dresses up as Bathman and acts like a barking dog.

The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The food got larger and larger and so did the portions. Chewandswallow was plagued by damaging floods and storms of huge food. the town was a mess and the people feared for their lives. Something had to be done, and in a hurry.

A is for angel hair acrobatM is for Macaroni the Magicianand T is for tortellini trapeze artist.It's an ABC circus that's good enough to eat!

It all begins with a simple question posed by a patient mother when her impatient toddler shouts, 'I'm hungry!' 'What will you say when the doorbell rings and we open the door?' asks Mom. 'Hi, Pizza Man!' replies the thoughtful child. . . .(But) what if it's a pizza woman'. . . a pizza kitty'. . . a pizza duck'. . . The book has a wonderfully satisfying roundness that comes full circle when the doorbell finally rings.--The Horn Book

A groovy New York Times bestseller! From the bestselling Pete the Cat series, it's a groovy pizza party that you don't want to miss! It's a party, a party, a perfect pizza party! That's what Pete thinks as he piles the pie high with his favorite topping--pepperoni. But then his friends come over and add their own toppings to the pizza. Will Pete's perfect pizza be ruined? There's only one way to find out! In this hardcover picture book full of fun alliteration and tasty foods by New York Times bestselling author and illustrator Kimberly and James Dean, Pete and the gang learn that the best kind of pizza is one you share with your friends.

Junius G. Groves came from humble beginnings in the Bluegrass State. Born in Kentucky into slavery, freedom came when he was still a young man and he intended to make a name for himself. Along with thousands of other African Americans who migrated from the South, Junius walked west and stopped in Kansas. Working for a pittance on a small potato farm was no reason to feel sorry for himself, especially when he's made foreman. But Junius did dream of owning his own farm, so he did the next best thing. He rented the land and worked hard! As he built his empire, he also built a family, and he built them both on tons and tons and tons of potatoes. He never quit working hard, even as the naysayers doubted him, and soon he was declared Potato King of the World and had five hundred acres and a castle to call his own. From award winning author Tonya Bolden and talented illustrator Don Tate comes a tale of perseverance that reminds us no matter where you begin, as long as you work hard, your creation can never be called small potatoes.

A vibrant variation on the traditional flood myth from the Irular tribe in Southern India. When Pattan finds a yellow-flower vine wilting in his valley, he replants and cares for it, watching as a pumpkin appears and grows taller than the goats, taller than the elephants, as tall as the very mountains. When a terrible storm rages across the valley, Pattan wonders if perhaps his pumpkin can save the seeds and grains and saplings, the goats and birds and bison, and protect them all as the storm clouds burst and the waters rise. Fran#65533; Lessac's brilliantly hued artwork is a feast for the eyes, while Chitra Soundar's thoughtful retelling is a fascinating example of the kinds of stories told the world over -- and the differences that make each version unique.

A Caldecott Honor Book An ALA Notable Book A breathtakingly beautiful and luminescent book that is pitch-perfect for anyone of any age who has experienced any type of loss or disappointment, from New York Times-bestselling picture book creator Brian Lies. New York Times-bestselling author-illustrator Brian Lies has created a beautiful, accessible, and deeply personal story about friendship, loss, and renewal. The Rough Patch was awarded a Caldecott Honor and features stunning paintings from the award-winning creator of Bats at the Beach. Evan and his dog do everything together, from eating ice cream to caring for their prize-winning garden, which grows big and beautiful. One day the unthinkable happens: Evan's dog dies. Heartbroken, Evan destroys the garden and everything in it. The ground becomes overgrown with prickly weeds and thorns, and Evan embraces the chaos. But beauty grows in the darkest of places, and when a twisting vine turns into an immense pumpkin, Evan is drawn out of his isolation and back to the county fair, where friendships--old and new--await. A deeply hopeful and positive book, The Rough Patch was awarded a Caldecott Honor and is a story about love, loss, and hope, and the healing power of friendship and nature. "Weepy and wonderful."--Wall Street Journal

The creators of Pick a Pine Tree are back with a joyful, energetic celebration of a Halloween tradition. Pick a pumpkin from the patch. Tall and lean or short and fat. Vivid orange, ghostly white, or speckled green, might be just right. Pairing a wonderfully rhythmic read-aloud text with expressive retro illustrations, author Patricia Toht and illustrator Jarvis capture all the excitement and familial feeling of a favorite holiday tradition. Readers will be happy to follow along with each step, from picking out the perfect specimen at the pumpkin patch (be sure to stop for cider and toffee apples) to carting it home, scooping out the insides, carving a scary face, and finally lighting a candle inside -- savoring the familiar ritual of transforming an ordinary pumpkin into a one-of-a-kind glowing jack-o'-lantern.

Inspiration struck when Momofuku Ando spotted the long lines for a simple bowl of ramen following World War II. Magic Ramen tells the true story behind the creation of one of the world's most popular foods. Every day, Momofuku Ando would retire to his lab--a little shed in his backyard. For years, he'd dreamed about making a new kind of ramen noodle soup that was quick, convenient, and tasty for the hungry people he'd seen in line for a bowl on the black market following World War II. Peace follows from a full stomach, he believed. Day after day, Ando experimented. Night after night, he failed. But Ando kept experimenting. With persistence, creativity, and a little inspiration, Ando succeeded. This is the true story behind one of the world's most popular foods.

"Nifty neighborhood. Nifty book"--The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.

It's the Chinese New Year, and the Chang Family has only enough rice flour to make one nián-gão, a special New Year's rice cake, for the entire family to eat. But this delicious little nián-gão has other ideas. "Ai yo! I don't think so!" it cries, coming to life and escaping. Ming, Cong, little Da and their parents chase the nián-gão all over the village until it runs into a hungry, old woman and sends her tumbling to the ground. Though Da is a small boy, his heart is big enough to share the treat with her, even though that leaves Da's family with nothing to eat for their own celebration. But the Changs' generosity doesn't go unnoticed. When they return home, they find the Kitchen God has left a wonderful surprise for them. Ying Chang Compestine's heartwarming story conveys an important and poignant message about sharing and compassion. Tungwai Chau's soft and evocative illustrations complete this tender holiday story.

Juana Medina's ingenious illustrations nearly pop off the page in her new counting book, 1 Big Salad. One avocado deer saunters across the spread, two radish mice scurry by, until finally ten watercress seahorses swim onto the scene - all of the ingredients in one big salad! Medina's previous book with Viking, Smick!, introduced her to the children's book world, and now she's bringing her fresh and innovative take on the concept book form. Raves for 1 Big Salad

It all starts when the prize potatoes at the county fair decide to ride their favorite ride. The trouble is they are spotted across town by Hackemup the Chef, and...He's got green and yellow peppers! Even royal rutabagas! EVEN RUBY RED TOMATOES! But he hasn't got potatoes. No, he hasn't got potatoes. So, off goes Hackemup, with a bag to pack 'em up. This is a tongue-twisting extravaganza. It feels good in your mouth when you say it, and it feels good in your ears when you hear it. The more you read it, the better it gets. Cheer for the underdogs as they band together to save themselves and vegetable-kind against Hackemup forever.

First published in 1947, this classic picture book has remained one of Marcia Brown's most popular and enduring books. The story, about three hungry soldiers who outwit the greedy inhabitants of a village into providing them with a feast, is based on an old French tale.

When a boy is left in the care of his older sister, he begs her to read him his favorite book, but she is too absorbed in her own reading to pay him any attention. She won't be distracted, even when the boy finds a ravenous tiger hiding in his soup! His sister misses all the action; only after the steamy beast is slain does she return to the table with her brother and finally agree to read to him. But is the tiger really gone?

A 2019 Caldecott Honor Book Winner of the Coretta Scott King/John Steptoe New Talent Illustrator Award In this remarkable author-illustrator debut that's perfect for fans of Last Stop on Market Street and Extra Yarn, a generous woman is rewarded by her community. Everyone in the neighborhood dreams of a taste of Omu's delicious stew! One by one, they follow their noses toward the scrumptious scent. And one by one, Omu offers a portion of her meal. Soon the pot is empty. Has she been so generous that she has nothing left for herself? Debut author-illustrator Oge Mora brings to life a heartwarming story of sharing and community in colorful cut-paper designs as luscious as Omu's stew, with an extra serving of love. An author's note explains that "Omu" (pronounced AH-moo) means "queen" in the Igbo language of her parents, but growing up, she used it to mean "Grandma." This book was inspired by the strong female role models in Oge Mora's life.

Fresh retro artwork lures little readers on a tasty trip to farms, dairies, and more. Yum! The best part of a young child’s day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.

All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too!

A bunch of friendly vegetables wear colorful underwear of all varieties - big, small, clean, dirty, serious, and funny - demonstrating for young ones the silliness and necessity of this item of clothing. The unexpectedness of vegetables in their unmentionables is enough to draw giggles, but the pride with which the "big kid" attire is flaunted in front of the baby carrots in diapers will tickle readers of all ages. With rhyming text that begs to be chanted aloud and art that looks good enough to eat, this vibrant story will encourage preschoolers to celebrate having left those diapers behind!