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Carter Library Course Reserves: HOSP
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HOSP: Hospitality
HOSP ALL
Global eating learning from other cultures
by
Jeff Schrank
Call Number: HOSP
ISBN: 0917159640
Publication Date: 2003
2-hour in-library use
The Oxford Encyclopedia of Food and Drink in America
by
Andrew F. Smith
Call Number: HOSP ALL
ISBN: 9780199739226
Publication Date: 2012
2-hour in-library use
Servsafe alcohol : fundamentals of responsible alcohol service.
Call Number: HOSP
ISBN: 9781582802596
Publication Date: 2009 2nd ed
2-hour in-library use
ServSafe alcohol responsible alcohol service.
Call Number: HOSP
ISBN: 9781582801711
Publication Date: 2005
2-hour in-library use
ServSafe complete food safety
Call Number: HOSP
Publication Date: 2007
2-hour in-library use
ServSafe coursebook
by
National Restaurant Association
Call Number: HOSP All
ISBN: 9781582803012
Publication Date: 2012 6th ed.
2-hour in-library use
HOSP 102
Basic kitchen preparations
by
Culinary Institute of America
Call Number: HOSP 102
ISBN: 1583153292
Publication Date: 2007
3-day Faculty checkout
Student library use only
The basics of sauce making
by
Food & Bev Inst USA Staff
Call Number: HOSP
ISBN: 1583153403
Publication Date: 2007
3-day faculty checkout
Student library use only
Cooking methods dry heat methods
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583152989
Publication Date: 2007
3-day faculty checkout
Cooking methods dry heat methods volume 2
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583152997
Publication Date: 2007
3-day faculty checkout
Cooking methods moist heat methods
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583153004
Publication Date: 2007
3-day faculty checkout
Culinary Knives
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583153144
Publication Date: 2004
3-day Faculty checkout
Student library use only
Culinary Knives volume 2
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583153152
Publication Date: 2004
3-day faculty checkout
Student library use only
Cooking methods dry heat methods volume 2
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583152997
Publication Date: 2007
3-day faculty checkout only
The Healthy Palate
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583153284
Publication Date: 2005
3-day faculty checkout
Student library use only
The perfect match wine & food
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 1583153322
Publication Date: 2007
3-day faculty checkout
Recipe costing the bottom line
by
Food & Bev INST USA Staff
Call Number: HOSP 102
ISBN: 1583153315
Publication Date: 2007
3-day faculty checkout
On Cooking: a textbook of culinary fundamentals
by
Sarah R. Labensky
Call Number: HOSP 102
ISBN: 9781269881302
Publication Date: 2015 3rd. ed
2-hour in-library use
HOSP 103
American lamb makes the plate
by
Food & Bev Ind USA Staff
Call Number: HOSP 103
ISBN: 1583153063
Publication Date: 2005
2-hour in-library use
Basic kitchen preparations
by
Food & Bev Ind USA Staff
Call Number: HOSP 103
ISBN: 1583153292
Publication Date: 2007
2-hour in-library use
HOSP 105
American lamb makes the plate
by
Food & Bev Ins USA Staff
Call Number: HOSP 105
ISBN: 1583153063
Publication Date: 2005
2-hour in-library use
Basic kitchen preparations
by
Food & Bev Ins USA Staff
Call Number: HOSP 105
ISBN: 1583153292
Publication Date: 2007
2-hour in-library use
Cake art
by
Food & Bev Ins USA Staff
Call Number: HOSP 105
ISBN: 158315342X
Publication Date: 2008
2-hour in-library use
Chocolate decoration techniques with Ewald Notter
by
Food 7 Bev Ins USA Staff
Call Number: HOSP 105
ISBN: 1583153330
Publication Date: 2007
2-hour in-library use
Exceeding expectations service tips & techniques to keep your customers coming back
by
Food & Bev Ind USA Staff
Call Number: HOSP 105
ISBN: 1583153306
Publication Date: 2014
2-hour in-library use
Hand formed chocolates
by
Food & Bev Ins USA Staff
Call Number: HOSP 105
ISBN: 1583152660
Publication Date: 2007
2-hour in-library use
Laminating dough The basic steps of baking bread
by
Food & Bev Inst USA Staff
Call Number: HOSP 105
ISBN: 1583153357
Publication Date: 2014
2-hour in-library use
Meringue, vanilla sauce and pastry cream
by
Food & Bev Ind USA Staff
Call Number: HOSP 105
ISBN: 1583153365
Publication Date: 2007
2-hour in-library use
The perfect match wine & food
by
Food & Bev Ind USA Staff
Call Number: HOSP 105
ISBN: 1583153322
Publication Date: 2007
2-hour in-library use
Pork beyond the chop
by
Food & Bev Inst USA Staff
Call Number: HOSP 105
ISBN: 158315308X:
Publication Date: 2005
2-hour in-library use
Sugar decoration techniques with Ewald Notter
by
Food & Bev Ind USA Staff
Call Number: HOSP 105
ISBN: 1583153349
Publication Date: 2015
2-hour in-library use
On Baking (Update)
by
Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: HOSP 105
ISBN: 9780133886757
Publication Date: 2015 3rd ed.
2-hour in- library use
HOSP 108
The encyclopedia of restaurant training
by
Atlantic Publishing Group
Call Number: HOSP 108
Publication Date: 2005
2-hour in-library use
The restaurant manager's handbook
by
ATlantic Publishing Group
Call Number: HOSP 108
ISBN: The restaurant manager's handbook
Publication Date: 2007
2-hour in-library use
HOSP 200
Pork beyond the chop
by
Food & Bev Ind USA Staff
Call Number: HOSP 200
ISBN: 158315308X
Publication Date: 2005
2-hour in-library use
American lamb makes the plate
by
Food and Beverage Institute
Call Number: HOSP 200
ISBN: 9781583153062
Publication Date: 2005
2-hours in-library use
HOSP 201
The encyclopedia of restaurant training
by
Atlantic Publishing Group
Call Number: HOSP 201
Publication Date: 2005
2-hour in-library use
The Fundamentals of Restaurant Economics
by
Food & Bev Ind USA Staff
Call Number: HOSP 201
ISBN: 1583153276
Publication Date: 2005
2-hour in-library use
The restaurant manager's handbook
by
Atlantic Publishing Group
Call Number: HOSP 201
Publication Date: 2007
2-hour in-library use
HOSP 203
The encyclopedia of restaurant training
by
Atlantic Publishing Group
Call Number: HOSP 203
Publication Date: 2005
2-hour in-library use
The restaurant manager's handbook
by
Atlantic Publishing Group
Call Number: HOSP 203
Publication Date: 2007
2-hour in-library use
HOSP 207
Exceeding expectations service tips & techniques to keep your customers coming back
by
Food & Bev Ind USA Staff
Call Number: HOSP 207
ISBN: 1583153306
Publication Date: 2014
2-hour in-library use
The perfect match wine & food
by
Food & Bev Ind USA Staff
Call Number: HOSP 207
ISBN: 1583153322
Publication Date: 2007
2-hour in-library use
HOSP 210
Le Repertoire de la Cuisine
by
Lowis Saulnier
Call Number: HOSP 210
ISBN: 0812051084
Publication Date: 1977
2-hour in-library use
The basics of garde manger
by
Food & Bev Inst USA Staff
Call Number: HOSP 102
ISBN: 158315339x
Publication Date: 2007
3-day faculty checkout
Student library use only
HOSP 212
The encyclopedia of restaurant training
by
Atlantic Publishing Group
Call Number: HOSP 212
Publication Date: 2005
2-hour in-library use
The restaurant manager's handbook
by
Atlantic Publishing Group
Call Number: HOSP 212
Publication Date: 2007
2-hour in-library use
Garde Manger
by
Culinary Institute of America (CIA) Staff
Call Number: HOSP 212
ISBN: 9780470587805
Publication Date: 2012 4th ed.
2-hour in-library use
HOSP 213
Cake art
by
Food & Bev Ins USA Staff
Call Number: HOSP 213
ISBN: 158315342X
Publication Date: 2008
2-hour in-library use
Chocolate decoration techniques with Ewald Notter
by
Food & Bev Ins USA Staff
Call Number: HOSP 213
ISBN: 1583153330
Publication Date: 2007
2-hour in-library use
Hand formed chocolates
by
Food & Bev Ins USA Staff
Call Number: HOSP 213
ISBN: 1583152660
Publication Date: 2007
2-hour in-library use
Laminating dough The basic steps of baking bread
by
Food & Bev Inst USA Staff
Call Number: HOSP 213
ISBN: 1583153357
Publication Date: 2014
2-hour in-library use
Meringue, vanilla sauce and pastry cream
by
Food & Bev Ind USA Staff
Call Number: HOSP 213
ISBN: 1583153365
Publication Date: 2007
2-hour in-library use
Sugar decoration techniques with Ewald Notter
by
Food & Bev Ind USA Staff
Call Number: HOSP 213
ISBN: 1583153349
Publication Date: 2015
2-hour in-library use
HOSP 221
The encyclopedia of restaurant training
by
Atlantic Publishing Group
Call Number: HOSP 221
Publication Date: 2005
2-hour in-library use
The restaurant manager's handbook
by
Atlantic Publishing Group
Call Number: HOSP 221
Publication Date: 2007
2-hour in-library use
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