These items are available on Reserve. Please note these items are for Library Use Only and cannot be checked out to take home with you.
Fall 2017 Book Textbook Titles
DVD/VHS - More titles are available than what is listed below.
The Library has these professional journals:
Safe Serve DVDs are available in the East Chicago Campus Library for your viewing.
*Please Note: Updated ServSafe DVDs will be released by ServSafe in late 2017. *
Be sure to check out our Reference Section to find some Culinary Art Reference Material. These are some of the titles available for your research needs. Each link below provides you with information through IvyCat. Click on each one for availability and copy information.
Cooking A to Z: The Complete Culinary Reference Tool
Food,Cuisine, and Cultural Competency
Larousse Gastronomique : the World's Greatest Culinary Encyclopedia
Listed below are just a few of the titles available through the Campus Library. You can search for more information and titles using IvyCat, the online book catalog for Ivy Tech Libraries.