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HOSP: Hospitality
HOSP 102
On Cooking
by
Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour in-library use
HOSP 103
On Cooking
by
Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use
HOSP 104
Nutrition for Foodservice and Culinary Professionals
by
Karen E. Drummond; Lisa M. Brefere
Call Number: HOSP 104
ISBN: 9781118429730
Publication Date: 2014, 8th edition (need new edition)
2-hour in-library use
HOSP 105
On Cooking
by
Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use
HOSP 106
On Cooking
by
Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use
HOSP 111
Bread
by
Jeffrey Hamelman
Call Number: HOSP 111
ISBN: 0471168572
Publication Date: 2005, 1st edition (need new edition)
2-hour in-library use
HOSP 113
How Baking Works
by
Paula I. Figoni
Call Number: HOSP 113
ISBN: 9780470392676
Publication Date: 2011, 3rd edition
2-hour in-library use
HOSP 200 Online
On Cooking
by
Alan Hause; Sarah Labensky; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use
HOSP 201
The Book of Yields
by
Francis T. Lynch
Call Number: HOSP 201
ISBN: 9780470197493
Publication Date: 2011, 8th edition
2-hour in-library use
Controlling Foodservice Costs
by
National Restaurant Association Staff
Call Number: HOSP 201
ISBN: 9780132175272
Publication Date: 2013, 2nd edition
2-hour in-library use
Purchasing
by
National Restaurant Association Staff
Call Number: HOSP 201
ISBN: 9780132724890
Publication Date: 2013, 2nd edition
2-hour in-library use
The Book of Yields (dvd)
by
Francis T. Lynch
Call Number: HOSP 201
ISBN: 9780470594773
Publication Date: 2012
2-hour in-library use
HOSP 203
The Restaurant: from Concept to Operation
by
John R. Walker
Call Number: HOSP 203
ISBN: 9781118629628
Publication Date: 2014, 7th edition
2-hour in-library use
HOSP 207
Customer Service
by
National Restaurant Association Staff
Call Number: HOSP 207
ISBN: 9780132179324
Publication Date: 2013, 2nd edition
2-hour in-library use
HOSP 208
On Baking
by
Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: HOSP 208, 212, 213
ISBN: 9780132374569
Publication Date: 2012, 3rd edition (need new edition)
2-hour In-library use
HOSP 209
Chocolates and Confections
by
Peter P. Greweling; Culinary Institute of America (CIA) Staff
Call Number: HOSP 209
ISBN: 9780764588440
Publication Date: 2008, 1st edition (need new edition)
2-hour in-library use
HOSP 213
On Baking
by
Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: HOSP 208, 212, 213
ISBN: 9780132374569
Publication Date: 2012, 3rd edition (need new edition)
2-hour In-library use
HOSP 280
Hospitality and Restaurant Management
by
National Restaurant Association Staff
Call Number: HOSP 280 (need new edition)
ISBN: 9780132414654
Publication Date: 2006
2-hour in-library use
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