Ivy Tech Libraries: Bloomington Course Reserves: HOSP

HOSP 102

On Cooking by Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour in-library use

On Cooking by Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use

Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond; Lisa M. Brefere
Call Number: HOSP 104
ISBN: 9781118429730
Publication Date: 2014, 8th edition (need new edition)
2-hour in-library use

On Cooking by Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use

On Cooking by Sarah Labensky; Alan Hause; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use

Bread by Jeffrey Hamelman
Call Number: HOSP 111
ISBN: 0471168572
Publication Date: 2005, 1st edition (need new edition)
2-hour in-library use

How Baking Works by Paula I. Figoni
Call Number: HOSP 113
ISBN: 9780470392676
Publication Date: 2011, 3rd edition
2-hour in-library use

On Cooking by Alan Hause; Sarah Labensky; Priscilla Martel
Call Number: HOSP 102, 103, 105, 106, 200, 230
ISBN: 9780134441900
Publication Date: 2018
2-hour In-library use

The Book of Yields by Francis T. Lynch
Call Number: HOSP 201
ISBN: 9780470197493
Publication Date: 2011, 8th edition
2-hour in-library use
Controlling Foodservice Costs by National Restaurant Association Staff
Call Number: HOSP 201
ISBN: 9780132175272
Publication Date: 2013, 2nd edition
2-hour in-library use
Purchasing by National Restaurant Association Staff
Call Number: HOSP 201
ISBN: 9780132724890
Publication Date: 2013, 2nd edition
2-hour in-library use
The Book of Yields (dvd) by Francis T. Lynch
Call Number: HOSP 201
ISBN: 9780470594773
Publication Date: 2012
2-hour in-library use

The Restaurant: from Concept to Operation by John R. Walker
Call Number: HOSP 203
ISBN: 9781118629628
Publication Date: 2014, 7th edition
2-hour in-library use

Customer Service by National Restaurant Association Staff
Call Number: HOSP 207
ISBN: 9780132179324
Publication Date: 2013, 2nd edition
2-hour in-library use

On Baking by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: HOSP 208, 212, 213
ISBN: 9780132374569
Publication Date: 2012, 3rd edition (need new edition)
2-hour In-library use

Chocolates and Confections by Peter P. Greweling; Culinary Institute of America (CIA) Staff
Call Number: HOSP 209
ISBN: 9780764588440
Publication Date: 2008, 1st edition (need new edition)
2-hour in-library use

On Baking by Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme
Call Number: HOSP 208, 212, 213
ISBN: 9780132374569
Publication Date: 2012, 3rd edition (need new edition)
2-hour In-library use

Hospitality and Restaurant Management by National Restaurant Association Staff
Call Number: HOSP 280 (need new edition)
ISBN: 9780132414654
Publication Date: 2006
2-hour in-library use

Questions? Problems? Use this form to Contact us about Reserve Items.