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Culinary Arts

How to find resources

Library Databases in A-Z List

Example:  Search "Food sanitation"

Search results 1 of 329 trade publications, magazines, academic journals, and books.

             3.  Demand for Collective food-safety standards by John Bovay  (Academic Journal)

 

Example:  Search "Catering"

Search results 7510 eBooks. Search can be further reduced by selecting items in Refine Your Search on the left.

             1.  Catering and Gourmet Cooking Course by Jeffrey Cox (ISBN 9788189940386)

 

Example:  Search "Culinary"

Search results 202 videos

Topics cover everything from Careers for Women in the Culinary Arts to Recreating Culinary History.

Results can be reduced by selecting Filter Options in red next to search results number.

 

Username: ITValparaiso

Password: digitalmedia

 

Example:  Advance Search link "edible" and "art"

Search Results: 1,757. Search can be further reduced by selecting items in Refine Results on the left.

             8.  Wafer Paper Peony by Enrique Rojas.  The article presents a step-by-step guide for making edible paper flowers.

 

Example:  Search "grilling"

Search results 328 videos and web results

Videos are from the PBS video vault. Results can be sorted by relevance, most recent, and expiring soon.

 

Example:  Search "knife skills"

Search results: 23,792

Sources from scholarly journals, magazines, trade journals, newspapers, books, dissertations & theses, reports, wire feeds, blogs, conferences papers, audio & video works, podcasts, and websites.

Results can be reduced by selecting limiters on the left.

 

Example:  Advance Search link "spices" and "food"

Search Results: 3,834. Search can be further reduced by selecting items in Refine Results on the left.

             1.  Some Like It Hot (Article).  

Presents information on spices that offer protection against food-spoilage bacteria, according to Jennifer Billing and Paul W. Sherman, biologists at Cornell University in Ithaca, New York. Why countries with hotter climates uses spices more regular than those with cooler climates; Benefits of spices; Food habits of people who live in hot climates with regards to spices; Description of ten spices that are most effective against food-spoilage bacteria.