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Culinary Arts

Books at the Library

Videos

The Bakeshop Vanilla Sauce and Pastry Cream

Produced with the Culinary Institute of America, Baking and Pastry Department]; produced by the Food & Beverage Institute; producer/writer Philip E. Miller.

ISBN: 1583151745

Description: 1 videocassette (19 min.) and 1 folding recipe sheet.

Call Number: VHS 641.815 Bak 2003

Demonstrates the basic techniques and details for the preparation of vanilla sauce and pastry cream.

Best of Culinary Boot Camp Philip Miller

Director-producer; Maria Renz, assistant producer; Nathalie Fischer, executive producer; Culinary Institute of America (CIA).

ISBN:1583153373

          9781583153376

Description: 1 video disc (3 hr. 2 min.)

Call Number:DVD 641.5 Bes 2007

This DVD offers step-by-step chef demonstrations of fundamental techniques, this informational DVD is a must-have for food enthusiasts. --Container.

The Art of Food Presentation

Meridian Education Corporation; producer/director, Jennifer Joyce.

Description: 1 videodisc (21 min.)

Call Number: DVD 642.6 Art 2007

This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds.

The Bakeshop: Laminating Dough

Produced with the Culinary Institute of America, Baking and Pastry Department; produced by the Food & Beverage Institute; producer/writer Philip E. Miller.

ISBN: 1583151982

Description: 1 videocassette (23 min.)

Call Number:VHS 641.815 Bak 2003

Peter Greweling demonstrates techniques for creating puff pastries and other breads made from layered dough.

The Bakeshop: Meringue

Produced with the Culinary Institute of America, Baking and Pastry Department; produced by the Food & Beverage Institute; producer/writer Philip E. Miller.

ISBN: 158315227X

Description: 1 videocassette (23 min.) and 1 folding recipe sheet

Call Number:VHS 641.815 Bak 2003