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Conservation - Indianapolis - Lois

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Featured Print Books

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Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them

by Dan Saladino

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Under a White Sky : the Nature of the Future

by Elizabeth Kolbert

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Saving Endangered Species : Lessons in Wildlife Conservation from Indianapolis Prize Winners

by Robert W. Shumaker

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The Fall of the Wild : Extinction, De-Extinction, and the Ethics of Conservation

by Ben A. Minteer

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The Environment

by Kim Masters Evans

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Conservation Physiology : Applications for Wildlife Conservation and Management

by Christine L. Madliger

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The Biology of Agroecosystems

by Nicola P. Randall

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Future Sea : How to Rescue and Protect the World's Oceans

by Deborah Rowan Wright

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Preparing for Pandemics in the Modern World

by Christine Crudo Blackburn

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A Life on Our Planet : my Witness Statement and a Vision for the Future

by David Attenborough

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Conservation : a Beginner's Guide

by Paul Robert Jepson

Featured E-Books

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Crabs: A Global Natural History

by Peter J.F. Davie

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The Maya Forest Waterlands : Shared Conservation, Entangled Politics, and Fluid Borders

by Hanna Laako

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Passions for Birds : Science, Sentiment, and Sport

by Sean Nixon

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The Science of Citizen Science

by Katrin Vohland

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Animals Matter: Resistance and Transformation in Animal Commodification

by Julien Dugnoille

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The Faithful and the Reasonable : Chapters on Ecological Foolishness

by Hana Librova

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Understanding the Rights of Nature : A Critical Introduction

by Mihnea Tanasescu

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Conservation, Markets and the Environment in Southern and Eastern Africa : Commodifying The 'Wild'

by Michael Bollig

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Arrivals and Departures : The Human Relationship with Changing Biodiversity

by Otto Latva

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Ethics on the Ark : Zoos, Animal Welfare, and Wildlife Conservation

by Bryan G. Norton

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Delta Futures : Time, Territory, and Capture on a Climate Frontier

by Jason Cons