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ENGL 111 Theme: Urban Farming - Indianapolis

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Featured Print Books

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Battleground : Environment

by Robert W. Collin

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The Chicken Whisperer's Guide to Keeping Chickens : Everything You Need to Know-- and Didn't Know You Needed to Know About Backyard and Urban Chickens

by Andy G. Schneider

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Tomorrow's Garden : Design and Inspiration for a New Age of Sustainable Gardening

by Stephen Orr

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Farm City : the Education of an Urban Farmer

by Novella Carpenter

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Carrot City : Creating Places for Urban Agriculture

by Mark Gorgolewski

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The Food of a Younger Land : a Portrait of American Food : Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food was Seasonal, Regional, and Traditional : From the Lost WPA Files

by Mark Kurlansky

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A Nation of Farmers : Defeating the Food Crisis on American Soil

by Sharon Astyk

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Breaking Through Concrete : Building an Urban Farm Revival

by David Hanson

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Urban Farming : Sustainable City Living in Your Backyard, in Your Community, and in the World

by Thomas J. Fox

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Paradise Lot : Two Plant Geeks, One-Tenth of an Acre, and the Making of an Edible Garden Oasis in the City

by Eric Toensmeier

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Growing a Garden City : How Farmers, First Graders, Counselors, Troubled Teens, Foodies, a Homeless Shelter Chef, Single Mothers, and More are Transforming Themselves and Their Neighborhoods through the Intersection of Local Agriculture and Community

by Jeremy N. Smith

Featured E-Books

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What Are Healthy Diets? Joint Statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

by World Health Organization

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Cool Cities : Urban Sovereignty and the Fix for Global Warming

by Benjamin R. Barber

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Gandhi’s Search for the Perfect Diet : Eating with the World in Mind

by Nico Slate

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Cities Farming for the Future : Urban Agriculture for Green and Productive Cities

by Rene van Veenhuizen

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Meat Less: the Next Food Revolution

by David Julian McClements

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Drones and Geographical Information Technologies in Agroecology and Organic Farming : Contributions to Technological Sovereignty

by Massimo De Marchi

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The Climate Diet : How You Can Cut Carbon, Cut Costs, and Save the Planet

by Jonathan Harrington

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The Atlas of Food

by Erik Millstone

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Balanced Urban Development: Options and Strategies for Liveable Cities

by Basant Maheshwari

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Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities

by Rachid Serraj

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Start-Up Cultures in Times of Global Crises : Sustainable and Innovative Approaches

by Arie Hans Verkuil

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Becoming a Young Farmer : Young People's Pathways into Farming: Canada, China, India and Indonesia

by Sharada Srinivasan

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Encyclopedia of Agriculture and Food Systems

by N. Van Alfen

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The Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind

by Hugo Campos