Culinary Arts - Bloomington

A collection of databases containing full-text articles from thousands of magazines, journals, and newspapers covering a wide range of subjects; includes Academic Search Premier, MasterFile, and many more

Full-text peer-reviewed articles from a broad range of academic subjects including arts, business, children, education, general interest, health, humanities, international, law, military, multicultural, psychology, sciences, social sciences, and women's interests.

Online e-books on culinary topics available through the Ivy Tech Bloomington Library.

A guide to traveling the world featuring information on embassies, business, societies, culture, food, education, and much more

Online reference books covering food, nutrition, food technology, and more.

An open access archive of nutritional information from the US Department of Agriculture.

Full-text archive of agricultural and nutritional sciences journal literature at the U.S. Department of Agriculture.

A bibliographic database of research and worldwide technical information on food and agriculture.