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Transcultural & Multicultural Nursing

This guide is created for the Culture Skit Project. Use the links at the left to explore general resources for the project including: 

  • Electronic Books
  • Sample Keywords
  • Articles from library databases
  • Web Resources
  • Citation Resources

The rest of the pages on this guide contain websites and articles from library databases to help you get started with researching your culture topic. 

Presentation Requirements

From your project description, the culture presentation should include: 

A Culture Role-Play Skit and a creative handout. 

The Culture Skit will cover one area from each of the following six concepts: 

  1. Communication: education, communication, format for names
  2. Development: decision maker, head of household, gender roles
  3. Health Promotion; health disparities, lifestyle choices, economic factors, healthcare screenings
  4. Diversity: Spirituality, ethnicity, sexuality, or culture; potential barriers to health care
  5. Nurtition: altered nutrition, oral health, dietary practices for health promotion
  6. Assessment: holistic health assessment, strategies for respect during examinations

Nursing considerations should be included in all six concepts. This information must include what is required to provide culturally competent healthcare to clients in the United States and must be relevant to today’s society. The role-play skit should be written as if you are the nurse walking into the room to provide care to a culturally diverse client. 

  • A role-play skit, 5-8 minutes long, must be performed that contains information required to provide culturally competent healthcare to clients in the United States and must be relevant to today’s society. The skit should be prepared as if you are the nurse walking into the room to provide care to a culturally diverse client.

  • Use Open AI - Chat GPT during class to create the skit. 

  • Be creative with the required  education handout with aids for kinesthetic learners: poster, hand-outs, samples, food/snacks, etc.