I think globalization actually maintains and fosters various elements of national and cultural identities. I don’t think everything is being homogenized. If anything, your food, your culture, and ethnicity might become part of the globalized world, and thus absorbed by other countries. (Nouriel Roubin)
Gvion, L. (2012). Beyond hummus and falafel : Social and political aspects of Palestinian food in Israel. Retrieved from https://ebookcentral.proquest.com
Höllmann, T. O. (2013). The land of the five flavors : A cultural history of Chinese cuisine. Retrieved from https://ebookcentral.proquest.com
Collingham, L. (2007). Curry : A tale of cooks and conquerors. Retrieved from https://ebookcentral.proquest.com