Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Diversity and Inclusion: Culture and Food

Food is not rational. Food is culture, habit, craving and identity. (Jonathan Safran Foer)

I think globalization actually maintains and fosters various elements of national and cultural identities. I don’t think everything is being homogenized. If anything, your food, your culture, and ethnicity might become part of the globalized world, and thus absorbed by other countries. (Nouriel Roubin)