Hospitality - Fort Wayne

Books on Hospitality & Culinary Arts

Reference Books

Reference Books in Print Copy

Below are a sample from our print reference books on culinary arts. These books are shelved from TX341 - TX611

Recommended Databases: Hospitality & Culinary

Search your topic keywords in individual databases, or search across all the relevant EBSCO databases at once by using EBSCOhost. Also see the Special Topics page on this guide for quick links and search advice.

Recommended Journals: Hospitality & Culinary

Browse in Print Journals

Art Culinaire periodical shelved by Title

Bon Appetit periodical shelved by Title

Cooks Illustrated periodical shelved by Title

Fine Cooking periodical shelved by Title

Browse in Online Journals

Use the links below to see a current list of all the periodicals we subscribe to on Hospitality topics. From the list, you can then select only Peer Reviewed (Scholarly) journals. Limiting to peer reviewed is not recommended for all culinary and hospitality topics; consult a librarian.

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