For a comprehensive guide to creating a business plan see the New Venture Competition library guide.
Model business plans for the hospitality industry can be found in the following resources.
Click the database links above and follow these steps.
Food Safety by
Covers issues in agriculture and animal husbandry. Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens and more. In Food Safety: The Science of Keeping Food Safe, Professor Ian C. Shaw introduces these topics with wit and practical wisdom, providing an accessible guide to a vibrant and constantly evolving subject. Each chapter proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Illustrated with photographs and examples throughout, this book is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.
Google has a built-in converter: type oz to ml or oz to gram into the Google search bar.
HACCP certification: there are several reputable providers
SGS corporate website offers free webinars and whitepapers on HACCP certifications including Halal, Kosher, and Sustainability
ServSafe certification - Online training materials, online assessment, and certification details
