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Hospitality Administration & Culinary Arts - Fort Wayne

Business Plans

For a comprehensive guide to creating a business plan see the New Venture Competition library guide.

Model business plans for the hospitality industry can be found in the following resources.

Chef Biographies

Use the database above to browse articles on famous cooks, chefs, and restauranteurs

Click the database link above and follow these steps.

Use Advanced Search show below. Under Occupation/Activity type chef. Click Search to browse a list of all biographies on chefs.



Food History

Food Safety


Regulations governing culinary arts

HACCP certification: there are several reputable providers

SGS corporate website offers free webinars and whitepapers on HACCP certifications including Halal, Kosher, and Sustainability

ServSafe certification - Online training materials, online assessment, and certification details

National Registry of Food Safety Professionals 

Table Setting, Table Service, and Napkin Folding